Sökning: "Soaking"
Visar resultat 16 - 20 av 58 uppsatser innehållade ordet Soaking.
16. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER
17. Fragment-screening by X-ray crystallography of human vaccinia related kinase 1
Master-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologiSammanfattning : Fragment-screening by X-ray crystallography (XFS) is an expensive and low throughput fragment drug discovery screening method, and it requires a lot of optimization for each protein target. The advantages with this screening method are that it is very sensitive, it directly gives the three-dimensional structure of the protein-fragment complexes, and false positives are rarely obtained. LÄS MER
18. Fused deposition modeling of API-loaded mesoporous magnesium carbonate
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Nanoteknologi och funktionella materialSammanfattning : In this thesis, the incorporation of drug loaded mesoporous magnesium carbonate as an excipient for the additive manufacturing of oral tablets by fused deposition modeling was investigated. Cinnarizine, a BCS class II drug, was loaded into the pores of the mesoporous material via a soaking method, corresponding to a drug loading of 8.68 wt%. LÄS MER
19. Optimizing the preparation of cooked chickpea
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The demand of processing pulses (dry beans, lentil, and peas) into various foods has increased over the recent years as they are considered a sustainable and healthy food. Thus, a sustainable processing of them is equally important for the future. LÄS MER
20. Soaking and fermentation of Lupin seeds to improve their nutritional properties
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Lupin seeds contain like many other grains and legumes the mineral inhibitor phytate. The presence of this anti-nutrient decreases the bioavailability of minerals such as zinc and iron. LÄS MER