Sökning: "Soaking"

Visar resultat 21 - 25 av 58 uppsatser innehållade ordet Soaking.

  1. 21. Lupin as a future protein source in Sweden – Food safety aspects, prospects and challenges

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Sanna Pasanen; [2020]
    Nyckelord :quinolizidine alkaloids; lupin; narrow-leafed lupin; yellow lupin; Andean lupin; future protein crop; commercialisation of lupin; utilisation of lupin;

    Sammanfattning : The modern food system is a key driver of environmental and social burdens. A step towards becoming more sustainable has led to an increased demand for protein-rich leguminous crops. Lupin is a legume with a high nutritional value and well-adapted for cultivation in Sweden. LÄS MER

  3. 22. Optimization of Protein Recovery Process from Rapeseed Cake

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Manav Pillai; [2020]
    Nyckelord :Rapeseed; Food; Protein; Leaching; Recovery; Precipitation; Food engineering; Livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The need for sustainable sources of food is brought about by the never-ending exploitation of natural resource that our planet has provided. The heavy dependence on animal-based foods for protein has led to major depletion of the earth’s resources. LÄS MER

  4. 23. Förekomst av toxiner i foder till häst

    Kandidat-uppsats, SLU/Dept. of Anatomy, Physiology and Biochemistry

    Författare :Rebecka Eriksson; [2020]
    Nyckelord :mykotoxiner; mögel; hygien; foder; häst;

    Sammanfattning : An adult horse in the wild devotes a greater part of the day to seeking food. Stabled horses are provided with horse feed that has been preserved and stored to be available all year round. When harvesting, storing and handling horse feed, it can become infested by mold and fungi that can cause toxins in the feed. LÄS MER

  5. 24. Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ilias Nikolakakis; [2020]
    Nyckelord :food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The present master thesis was performed in cooperation with the company “Aventure AB”. The company’s R&D department envisioned a new yoghurt-based product able to decrease the blood glucose levels after a meal. LÄS MER

  7. 25. Suitability of different pulses in falafel making – a new application for Swedish foods

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Johanna Janhager; [2020]
    Nyckelord :pulses; grain legumes; Swedish agriculture; product development; falafel; Texture Profile Analysis; sensory analysis;

    Sammanfattning : There is potential for growing several types of pulses in Sweden. An increased domestic pulse cultivation and consumption could have many positive effects, such as reduced climate impacts, furthering of local societies, improved soils and increased resilience in food production. LÄS MER