Sökning: "Texture"

Visar resultat 26 - 30 av 571 uppsatser innehållade ordet Texture.

  1. 26. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nienke van Mieghem; [2023]
    Nyckelord :Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

    Sammanfattning : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. LÄS MER

  3. 27. Medveten rörelse och strukturerad spontanitet : En stilstudie av tre verk av Pierre Alechinsky

    Kandidat-uppsats, Uppsala universitet/Konstvetenskapliga institutionen

    Författare :Sofia Fabri; [2023]
    Nyckelord :Pierre Alechinsky; abstraction; figuration; texture; facture; Michael Baxandall; Jan-Gunnar Sjölin; intention; form; expression; marouflage; sidnotes; style;

    Sammanfattning : The Belgian artist Pierre Alechinsky (1927– ) is the last living member of Cobra (Copenhagen Brussel Amsterdam), a European avant-garde art movement, which was active between 1948 and 1951. The aim of this study is to examine the style of Alechinsky as it evolved after 1951 while also providing an introduction to the art of Alechinsky to a Swedish audience. LÄS MER

  4. 28. Additively Manufactured Rare Earth Free Permanent Magnets

    Master-uppsats, Uppsala universitet/Tillämpad materialvetenskap; Uppsala universitet/Oorganisk kemi

    Författare :Himesha Abenayake; [2023]
    Nyckelord :additive manufacturing; MnAl; MnAl C ; rare earth free permanent magnets; selective laser melting; SLM; MnAl-based permanent magnets;

    Sammanfattning : It’s well known that MnAl(C) material consists of a metastable phase (τ) with promising ferromagnetic properties, produced either by controlled cooling from the high-temperature hexagonal ε-phase or rapid cooling that freezes the ε-phase followed by low-temperature annealing. Due to the high cooling rates involved, additive manufacturing (AM) especially selective laser melting (SLM), has been identified as a possible method to retain the high-temperature ε-phase, hence containing a potential capacity to produce permanent magnets upon low-temperature annealing. LÄS MER

  5. 29. Musikgenerering med Generativa motståndsnätverk

    Master-uppsats, Jönköping University/JTH, Avdelningen för datavetenskap

    Författare :Yupeng Li; Jonatan Linberg; [2023]
    Nyckelord :Artificial Intelligence; AI; Music; Generative Adversarial Networks; Artificiell Intelligens; AI; Musik;

    Sammanfattning : At present, state-of-the-art deep learning music generation systems require a lot time and hardware resources to develop. This means that they are almost exclusively available to large companies. In order to reduce these requirements, more efficient techniques and methods need to be utilised. LÄS MER

  7. 30. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Bengtsson; [2023]
    Nyckelord :food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER