Sökning: "biodynamic"

Visar resultat 1 - 5 av 11 uppsatser innehållade ordet biodynamic.

  1. 1. The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Agnes-Fredrika Wedelsbäck; [2022]
    Nyckelord :Natural wine; winemaking; biodynamic; organic; wine regulations; natural wine producers;

    Sammanfattning : The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015). This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural wine (Buranyi, 2018). LÄS MER

  2. 2. Biodynamiskt center

    Kandidat-uppsats, KTH/Arkitektur

    Författare :Moa Degerman; [2022]
    Nyckelord :Agriculture; Eskilstuna; School; Rural;

    Sammanfattning : The project aims to be an example of an agricultural school in a rural environment. The ambition is to create a center, with education that can address the problems we have in front of us because of the climate crisis. But also because of the current food production that creates additional environmental problems. LÄS MER

  3. 3. Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Maximilian Hågård Brown; [2021]
    Nyckelord :‘natural’ Wine; alternative; conventions; quality; food; agriculture; sustainability; organic; biodynamic;

    Sammanfattning : The current food production system based on a globalized network of economic efficiency and productivity relies on resource intensive production methods that are often environmentally destructive and unsustainable. Therefore, a growing body of research seeks to understand how different alternative food networks (AFNs) are potentially shaping new approaches to agriculture and our relationship to food in order to combat the current environmental crisis. LÄS MER

  4. 4. Customer Perceptions of Organic Certification Standards

    Kandidat-uppsats, Högskolan i Jönköping/IHH, Företagsekonomi

    Författare :Damir Kokic; Marcus Brando Pedersen-Slaatten; [2019]
    Nyckelord :Organic certifications; eco-labels; organic agriculture; resource circulation; resource nourishing; GMO; Biodynamic Farming;

    Sammanfattning : Along with the organic food market development, two directions within the industry has appeared, the traditional organic farming and the biodynamic organic farming. The thesis aimed to derive at which organic certification of organic food in the Swedish food market is most appropriate to the organic movement, based on customer perceptions of Swedish University students. LÄS MER

  5. 5. The political ecology of alternative agriculture: Ontological difference and conflict in the struggle over sustainability in Scania and on Zealand

    Kandidat-uppsats, Lunds universitet/Humanekologi

    Författare :Sofie Andersson; [2019]
    Nyckelord :Biodynamic farming; alternative agriculture; political ontology; political ecology; human ecology; organic farming; sustainability; Social Sciences;

    Sammanfattning : The aim in this thesis is to explore how power dynamics are involved as one way of knowing the environment is held to be more rational than the other. This is being put in the case of the development of alternative agriculture in Sweden and Denmark, where organic agriculture has managed to gain greater attention in recent years whilst biodynamic farming has been less successful. LÄS MER