Sökning: "‘natural’ Wine"

Visar resultat 1 - 5 av 18 uppsatser innehållade orden ‘natural’ Wine.

  1. 1. Naturvin - Producenters föreställningar om en certifiering inom Europeiska unionen

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Adina Ader; Mathilda Berlin; [2023]
    Nyckelord :Authenticity; Certification; Conscious Capitalism; Natural Wine; Producer Perspective; Autenticitet; Certifiering; Conscious Capitalism; Naturvin; Producentperspektiv;

    Sammanfattning : Följande studie är en induktiv kvalitativ studie baserad på semistrukturerade intervjuer. Syftet var att synliggöra europeiska naturvinsproducenters föreställningar om en certifiering av naturvin reglerad av EU. Studiens bakgrund belyser komplexiteten av begreppet naturvin samt certifieringar och deras effekt på marknaden. LÄS MER

  3. 2. Anden i flaskan : Varför och på vilka sätt naturvinsrörelsen kan kallas för en religiös rörelse

    Uppsats för yrkesexamina på grundnivå, Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Författare :John Sjöberg; [2022]
    Nyckelord :Religion; andlighet; nyandlighet; new age; naturvin; naturligt vin; vins naturels; ekologisk odling; biodynamisk odling; Rudolf Steiner;

    Sammanfattning : This essay examines in what ways the natural wine movement resembles a religious new age movement. The purpose behind this is to prove that the religious landscape that contains new age is vast. And that there still are domains where scientist haven’t ventured. LÄS MER

  4. 3. The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Agnes-Fredrika Wedelsbäck; [2022]
    Nyckelord :Natural wine; winemaking; biodynamic; organic; wine regulations; natural wine producers;

    Sammanfattning : The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015). This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural wine (Buranyi, 2018). LÄS MER

  5. 4. Unpacking taste : the social life of wine

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Henrik Mikael Waldin; [2022]
    Nyckelord :social fields; modernity; tradition; authenticity; natural wine;

    Sammanfattning : Wine’s context exceeds the story of pleasure and natural enchantment as it is also laden with conflict and controversy. Wine is part of contemporary discussions on globalization, class and postcolonialism, biodiversity and climate change. In a sense, wine does not only reflect nature, but wine also reflects and is embedded in its social context. LÄS MER

  7. 5. Viticulture in cold climate toward more sustainable wine production

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Noha Baraka Wadha; [2022]
    Nyckelord :viticulture; cold climate; sustainable viticulture; viticulture and climate change; sustainable challenges; fungi resistance; SWOT; Terroir;

    Sammanfattning : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. LÄS MER