Sökning: "natural wine producers"

Hittade 4 uppsatser innehållade orden natural wine producers.

  1. 1. Naturvin - Producenters föreställningar om en certifiering inom Europeiska unionen

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Adina Ader; Mathilda Berlin; [2023]
    Nyckelord :Authenticity; Certification; Conscious Capitalism; Natural Wine; Producer Perspective; Autenticitet; Certifiering; Conscious Capitalism; Naturvin; Producentperspektiv;

    Sammanfattning : Följande studie är en induktiv kvalitativ studie baserad på semistrukturerade intervjuer. Syftet var att synliggöra europeiska naturvinsproducenters föreställningar om en certifiering av naturvin reglerad av EU. Studiens bakgrund belyser komplexiteten av begreppet naturvin samt certifieringar och deras effekt på marknaden. LÄS MER

  3. 2. The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Agnes-Fredrika Wedelsbäck; [2022]
    Nyckelord :Natural wine; winemaking; biodynamic; organic; wine regulations; natural wine producers;

    Sammanfattning : The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015). This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural wine (Buranyi, 2018). LÄS MER

  4. 3. Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Maximilian Hågård Brown; [2021]
    Nyckelord :‘natural’ Wine; alternative; conventions; quality; food; agriculture; sustainability; organic; biodynamic;

    Sammanfattning : The current food production system based on a globalized network of economic efficiency and productivity relies on resource intensive production methods that are often environmentally destructive and unsustainable. Therefore, a growing body of research seeks to understand how different alternative food networks (AFNs) are potentially shaping new approaches to agriculture and our relationship to food in order to combat the current environmental crisis. LÄS MER

  5. 4. Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Soil and Environment

    Författare :Ida Åslund; [2013]
    Nyckelord :wine production; erosion; carbon footprint; climate change mitigation; viticulture; Greenhouse Gas Emissions; soil conservation; life cycle analysis;

    Sammanfattning : South Africa has been among the top ten wine producing countries for at least 20 years. Even though the land under grapevines is decreasing globally it is still increasing in Africa. LÄS MER