Sökning: "wine regulations"
Visar resultat 1 - 5 av 11 uppsatser innehållade orden wine regulations.
1. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. LÄS MER
2. In Wine We Trust - A case study of trust and sustainability at Swedish alcohol retail monopoly Systembolaget
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : Trust is an important factor for increasing sustainable wine consumption. While focus often is put on consumer-trust, it is also useful to consider trust throughout all steps and relationships in the supply chain. LÄS MER
3. The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015). This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural wine (Buranyi, 2018). LÄS MER
4. Unpacking taste : the social life of wine
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Wine’s context exceeds the story of pleasure and natural enchantment as it is also laden with conflict and controversy. Wine is part of contemporary discussions on globalization, class and postcolonialism, biodiversity and climate change. In a sense, wine does not only reflect nature, but wine also reflects and is embedded in its social context. LÄS MER
5. Att giöra et godt wijn : En arkivstudie om frukt-, bär- och växtviners historia i Sverige från år 1735-1865.
Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskapSammanfattning : Frukt-, bär- och växtviner är ett område som är svagt studerat i Sverige, i synnerhet från ett historiskt perspektiv. Denna uppsats studerar hur dessa viner utformats i handskrivna recept genom att ta reda på förekommande ingredienser, redskap, måttenheter och tillagningsmetoder från år 1735–1865, samt om en utveckling går att urskilja. LÄS MER