Sökning: "dynamic shelf-life"

Hittade 5 uppsatser innehållade orden dynamic shelf-life.

  1. 1. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    Master-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Max Peterson; [2022]
    Nyckelord :broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Sammanfattning : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. LÄS MER

  3. 2. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Elsa Safira Kinanti; [2021]
    Nyckelord :dynamically predicted shelf-life label; first moment of truth; intelligent packaging; second moment of truth; usability test; Technology and Engineering;

    Sammanfattning : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. LÄS MER

  4. 3. Possible unexpected peaks from oil drop size measurements in milk

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Laura Schalkwijk; Rodrigo Olmedo Sotomayor; [2020]
    Nyckelord :laser diffraction; oil droplet size; milk; pasteurised milk; unexpected peaks; mastersizer; food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : The shelf life of milk is amongst others dependent on the size of the oil droplets. These droplets can be measured using the laser diffraction (LD) technique. LD is a popular technique to measure particle size distributions (PSD) that has an outstanding broad measuring range capability, is easy-to-use and has a high reproducibility. LÄS MER

  5. 4. Reduced Food Waste by the Use of Dynamic Shelf Life

    Master-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Caroline Sjödahl; Caroline Lilja; [2014]
    Nyckelord :Food waste; food waste reduction; dynamic shelf life technology; RFID sensors and supply chain management.; Technology and Engineering;

    Sammanfattning : .... LÄS MER

  7. 5. Opportunities and Challenges in the Implementation of Dynamic Shelf Life in a Food Supply Chain

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Lina Nord; Lina Olofzon; [2014]
    Nyckelord :DSLP Service; DynahMat; Dynamic Shelf Life; RFID; Biosensors; Supply Chain Management; Business Model; Coordination; Information Sharing; Transparency; 4PL company; Technology and Engineering;

    Sammanfattning : DynahMat is an ongoing project at the Packaging Logistics department at Lund University, which aims to reduce food waste by establishing the true quality and shelf life of chilled goods through a dynamic shelf life prediction (DSLP) service. The idea behind the service is, throughout the entire supply chain, to measure temperature and microbial growth using sensors attached to the package. LÄS MER