Sökning: "fatty acids agriculture"

Visar resultat 1 - 5 av 17 uppsatser innehållade orden fatty acids agriculture.

  1. 1. Biogasproduktion vid samrötning av substrat tillgängliga vid lantbruk : Småskalig rötning vid Lillerudsgymnasiet

    Master-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Cecilia Svensson; [2023]
    Nyckelord :Biogas; agriculture;

    Sammanfattning : The world is currently heavily dependent on fossil sources and the use of fossil fuels leads to increased global warming. One of the solutions to this environmental problems is biogas. LÄS MER

  3. 2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  4. 3. The potential use of black soldier fly larvae residue as a fertilizer

    Master-uppsats, SLU/Dept. of Agricultural Biosystems and Techology

    Författare :An-Marthe Ingelaere; [2023]
    Nyckelord :organic waste; fertilizer; black soldier fly; residue; physico-chemical characteristics; sub-Saharan Africa; socio-economic constraints;

    Sammanfattning : In sub-Saharan Africa (SSA), the primary constraint of agriculture productivity has consistently been ascribed to soil fertility. A common approach to improve soil fertility is the use of fertilizers, both organic and inorganic. Though recently interest is increasing in the use of newer alternatives like biostimulants. LÄS MER

  5. 4. Vallfoderensilage inverkan på sensorisk och teknologisk kvalité hos griskött

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Malin Hägg; [2023]
    Nyckelord :fettsyra; Warner-Bratzler shear force; M. longissimus dorsi;

    Sammanfattning : Vallfoder används i dagsläget i ekologisk grisproduktion för att stimulera naturliga behov såsom t.ex. söka efter föda, vilket bidrar till högre välfärd med färre foderrelaterade störningar och stereotypa beteenden hos grisen. LÄS MER

  7. 5. Optimization of Bacterial Strains and Development of Fermented Seaweed

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Eleni Milopoulou; [2022]
    Nyckelord :fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. LÄS MER