Sökning: "fermentation residue"

Visar resultat 1 - 5 av 15 uppsatser innehållade orden fermentation residue.

  1. 1. Pyrolysis of Municipal Sewage Sludge to get a phosphorus rich char residue for soil improvement

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Shahin Shamim; [2023]
    Nyckelord :Sewage Sludge-Phosphorus-Pyrolysis- Heavy metals; Cadmium; Lead; Nickle; Copper; Chromium; Zinc; Biochar; Heating value; Fertilizer- Thermal conversion;

    Sammanfattning : Sewage sludge is a byproduct of wastewater treatment plants. It is a kind of waste. however, it contains several valuable nutrients like phosphorous and nitrogen that are used to rich the soil as a fertilizer compound. LÄS MER

  3. 2. Farmers Coping with Market Shock : a multiple case study of Agricultural SMEs

    Master-uppsats, SLU/Dept. of Economics

    Författare :Jesse Harder; [2023]
    Nyckelord :agriculture; market shock; crop farms; risk management; resilience; decision-making; adaptation; price volatility; coping strategies; market uncertainty; Ukraine war;

    Sammanfattning : This research explores how agricultural SMEs are coping with the agricultural market shock mainly caused by Russian-Ukraine war outbreak in February 2022. The research paper is guided by three research questions investigating 1) the impacts of the current market shock on farms, 2) the coping strategies and decisional motivation of farmers, and 3) the planned adaptations and learnings of the farmers. LÄS MER

  4. 3. Antimicrobial drug residues in milk : effect on mesophilic starter cultures

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Frida Willdén; [2022]
    Nyckelord :mesophilic starter cultures; lactic acid bacteria; aroma producing bacteria; acid producing bacteria; penicillin G; oxytetracycline; trimethoprim; sulfadiazine;

    Sammanfattning : Starter cultures have an essential role in cheese production contributing to desired acid production and formation of aroma- and flavour compounds during cheese maturation. Residues of antimicrobial drugs might reduce the activity of dairy starter cultures and subsequently cause impaired cheese quality. LÄS MER

  5. 4. A Functionality Study of Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Luying Zhang; [2022]
    Nyckelord :mycoprotein; protein isolation; protein functionalities; food technology; Agriculture and Food Sciences;

    Sammanfattning : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. LÄS MER

  7. 5. Haltbestämning av flavanoider i hantverksmässigt tillverkad choklad

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Patrik Petersson; [2021]
    Nyckelord :Hälsopåstående; kakao; flavonoider; kakaoflavanoler; coachning; High Performance Liquid Chromatography; HPLC;

    Sammanfattning : Choklad erhålls från kakaobönan som är frukten på kakaoträdet (Theobroma cacao). För att skapa choklad bearbetas kakaobönan vilket påverkar halten av bioaktiva ämnen i produkten. Choklad innehåller flera typer av bioaktiva ämnen där kakaoflavanolerna epikatechin och katechin är de mest framträdande. LÄS MER