Sökning: "innovativa livsmedel"
Visar resultat 1 - 5 av 13 uppsatser innehållade orden innovativa livsmedel.
1. Äcklet : Västvärldens framing av insektsprotein
Kandidat-uppsats, Lunds universitet/Medie- och kommunikationsvetenskap; Lunds universitet/Institutionen för kommunikation och medierSammanfattning : Mänskligheten står inför en klimatkris som ställer krav på livsstilsförändringar och innovativa lösningar för att möta de snart akuta problemen. En av de stora utmaningarna blir att mätta en växande befolkning samtidigt som världens marker utsätts för torka, översvämningar eller andra extremväder. LÄS MER
2. Food preparedness and the protection of agricultural land among municipalities : A case study in Haninge and Heby municipalities
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Food provision in times of environmental and social crises has become a hot topic over recent years. The covid-19 pandemic and the Russian war on Ukraine have led to a re-evaluation of Swedish food preparedness. LÄS MER
3. From Ocean to Table: Microplastic contamination in Nordic salts
Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : Large amounts of plastic in the oceans originate from mismanaged plastic waste, and microplastics (MPs) are the most common type of waste. They can be found in household products, such as sea salts. Therefore, monitoring pollution levels is essential to improve marine health and food safety. LÄS MER
4. Politics of scale in urban food governance - A case study of Malmö, Sweden
Master-uppsats, Lunds universitet/Miljövetenskaplig utbildningSammanfattning : With the rescaling of environmental issues through international city networks, cities are increasingly viewed as key sites where innovative solutions are formed. The issues concerning food, which predominantly has been viewed as rural and national issues, have also found its way onto the urban agenda. LÄS MER
5. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Valorization of agricultural and industrial by-products reduces the environmental impact of food production. Innovative low impact processes for food processing further limit the contribution and additionally enhances the generation of novel health-promoting foods. LÄS MER