Sökning: "milk consumption"

Visar resultat 6 - 10 av 145 uppsatser innehållade orden milk consumption.

  1. 6. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ariam Kunfu; [2023]
    Nyckelord :Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER

  3. 7. Models for estimating radiation dose and LAR from radioactive fallout: extended dose algorithms for the computational tool LARCalc

    Master-uppsats,

    Författare :Jonathan Sundström; [2022-09-09]
    Nyckelord :Medical physics; Nuclear power plant; Radiation dose; Effective dose; Lifetime attributable risk; LAR; Fallout; Inhalation; Strontium-90; Iodine-131; Cloudshine;

    Sammanfattning : Today, emergency preparedness is needed against both nuclear reactor accidents and nuclear weapons fallout. Both scenarios can lead to exposure of ionizing radiation. Upon exposure, radionuclides will incur a radiation dose both internally and externally. LÄS MER

  4. 8. Food choices in physically active individuals with regard to sustainability

    Master-uppsats, Göteborgs universitet/Institutionen för kost- och idrottsvetenskap

    Författare :Cosima Nuszbaum; [2022-08-19]
    Nyckelord :food choices; food selection; sustainability; protein; performance;

    Sammanfattning : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. LÄS MER

  5. 9. Analysis of the Impact of Population Share of Young Adults on the Healthy Beverage Market in High-income Countries

    Magister-uppsats, Lunds universitet/Statistiska institutionen; Lunds universitet/Nationalekonomiska institutionen

    Författare :Qingyun Chen; Muyi Gan; [2022]
    Nyckelord :fixed effects; causal analysis; beverage consumption; population share of young adults; sugar-sweetened beverages; Business and Economics;

    Sammanfattning : In order to improve companies' and public health organizations' abilities to forecast the future beverage market volumes, it is crucial to identify the determinants of beverage consumption. Based on the market volume panel data from 2005 to 2020, this thesis formulates a fixed-effect model to examine the causal relationship between the population share of young adults and the market volumes of healthy beverages compared to unhealthy beverages in high-income countries. LÄS MER

  7. 10. Råmjölkens användningsmöjligheter och egenskaper : the uses and properties of colostrum

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Magnussen; [2022]
    Nyckelord :råmjölk; näringsämnen; bearbetning; livsmedel;

    Sammanfattning : Råmjölken är den första mjölken som däggdjur producerar efter födsel. Råmjölken är rik på makro- och mikronäringsämnen, immunmodulatorer och tillväxtfaktorer. Råmjölken produceras ungefär de tre första dagarna efter födseln. Kon producerar mer råmjölk än vad kalven behöver. LÄS MER