Sökning: "ready-to-eat salad"
Hittade 4 uppsatser innehållade orden ready-to-eat salad.
1. The possibilities of recycling wash water at Vidinge
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Water is a resource of importance and with drier weather around the world, including Swe-den, there is a risk of too low levels of water to satisfy for instance households, animals and industries in the future. Fresh-cut fruit and vegetable industries are water intense and almost all process water is used in the washing process. LÄS MER
2. Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : We live in a busy world, where the demand of ready-to-eat (RTE) salad products has increased rapidly in a relatively short time. Despite of being an easy and fast way to add more vegetables to the daily diet, RTE salads have a serious underlying risk and the amount of vegetable-derived foodborne disease outbreaks has been increasing. LÄS MER
3. Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : An increase in demand for fresh vegetables resulted in an increased production of minimally processed, ready-to-eat salad in Sweden. That also brought new food safety challenges that are yet to be addressed. LÄS MER
4. Hållbarhetsförlängning av skuren isbergssallat genom paketering i modifierad atmosfär
Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildningSammanfattning : Problem definition: The production, sale and consumption of ready to eat-vegetables and salads have increased at a frantic pace over the last decade and this trend shows signs of continuing. This very much depends on that ready to eat-salads are minimally processed and contain no artificial additives. LÄS MER
