Sökning: "shake-flask"
Visar resultat 11 - 15 av 17 uppsatser innehållade ordet shake-flask.
11. Physiology of Caulobacter crescentus grown on different carbon sources
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Freshwater, obligate aerobic, Gram-negative bacterium Caulobacter crescentus strain CB2 is able to metabolise various types of carbon sources. In this degree project, growth characterization of C.crescentus was made on different substrates including glucose, xylose, and mannose using shake-flask cultivations and bioreactor experiments. LÄS MER
12. Characterization of Succinate Producing Bacteria
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Målet med detta projekt var att studera två sorters bakterier, Actinobacillus succinogenes och Basfia succiniciproducens, och deras produktion av bärnstenssyra. Bärnstenssyra är en dikarboxylsyra som även är en metabolit i citronsyracykeln. LÄS MER
13. A comparative study on four oleaginous yeasts on their lipid accumulating capacity
Master-uppsats, SLU/Dept. of MicrobiologySammanfattning : Under the premise of high energy price with estimated petroleum crisis, biodiesel extracted from plant oil, animal fat and microorganisms is considered as a promising replacement for fossil raw material. However, the increasing price of animal feeding and decreasing tillable land for oil plants have brought great difficulty to achieve biodiesel from feedstock plant oil and animal fat. LÄS MER
14. Measuring pharmacokinetic properties of established and potential PET-tracers
Master-uppsats, Lunds universitet/Kemiska institutionenSammanfattning : Measuring pharmacokinetic properties is notoriously difficult. The invitro/ex vivo laboratory experiments seek to mimic the physiological responses of the body to the drug, but it rarely gives a good estimate of what happens in vivo. LÄS MER
15. Development of a culture system for modeling of pH effects in CHO cells
Uppsats för yrkesexamina på avancerad nivå, KTH/Skolan för bioteknologi (BIO)Sammanfattning : pH is a key parameter in the optimization of animal cell processes, and has be linked to specific patterns of consumption and production of extracellular metabolites. However, the effect of extracellular pH on intracellular metabolism has not been fully elucidated. LÄS MER