Sökning: "Chinese food"

Visar resultat 6 - 10 av 52 uppsatser innehållade orden Chinese food.

1. 6. The Effects of Online and Offline Customer Experiences on Customer Loyalty in Chinese Fresh E-commerce

   Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

   Författare :Zhiqiu Ye; Xinyi Chen; [2020]
   Nyckelord :Fresh e-commerce; Online customer experiences; Offline customer experiences; Customer loyalty; China;

   Sammanfattning : With the gradual upgrade of fresh food consumption in China, the integration of online platforms and retail entities has brought more convenient and diverse fresh food consumption experiences to customers. This thesis is to explore how the customers loyalty in Chinese fresh e-commerce are affected by online and offline customer experience. LÄS MER

3. 7. A comparative study on differences in sustainable development of hotels in Sweden and China

   Master-uppsats, Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

   Författare :Zhixuan Zhao; [2020]
   Nyckelord :sustainable develoment; sustainable management; hotel management; Sweden; China;

   Sammanfattning : This study mainly compares and analyzes the sustainable development measures of hotels in China and Sweden. In this study, purposive sampling method is adopted to select hotels in China and Sweden, and the data of sample hotels are coded and classified and then compared and analyzed according to different categories. LÄS MER

4. 8. Goodbye E.coli : Alternativa endotoxinfria produktionssystem till Escherichia coli

   Kandidat-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning

   Författare :Jenny Eriksson; Sofia Fasth; Cecilia Orrenius; Plavsic Milica; Linnéa Yuan Andersson; Marcus Westholm; [2020]
   Nyckelord :;

   Sammanfattning : Affibody is interested in replacing Escherichia coli as the production system for Affibody®-molecules in order to reduce the amount of resources needed for the purification step. The aim of this report is to present relevant endotoxin-free alternatives that would suit production. LÄS MER

5. 9. CSR determinants of consumers' purchase of organic food : A cross-cultural comparison between China and Sweden

   Master-uppsats, Linnéuniversitetet/Institutionen för marknadsföring (MF)

   Författare :Mohamad Khair Jandali Rifai; Yong Wang; [2019]
   Nyckelord :Corporate social responsibility; Organic food; Attitude; Purchase; Individualism;

   Sammanfattning : The purpose of this thesis is to describe the determinants of corporate social responsibility (CSR) that are: community support, diversity, employee support, environment, overseas operations, and product, on consumers’attitude towards purchasing of Organic food brands with Individualism as a moderator. It obtains a quantitative method by the deductive approach. LÄS MER

7. 10. Perfluorooctane sulfonate (PFOS) and related chemicals in eggs from Sweden and China

   Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

   Författare :Yasmin Karimi; [2019]
   Nyckelord :PFOS; PFOA; Chicken Egg; LC-MS MS; Organic egg; Conventional egg;

   Sammanfattning : Dietary intake is one of the major routes of human exposure to perfluoroalkyl and/or polyfluoroalkyl substances (PFAS). The objective of this study was to measure perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA) and perfluorohexane sulfonic acid (PFHxS) in organic and conventional egg from Sweden (n=8, consisted of 4 pooled eggs and 4 individuals) and China (n=9, consisted of 4 pooled eggs and 5 individuals) and compare the concentrations of PFAS between the two categories (organic and conventional). LÄS MER