Sökning: "Chinese food"
Visar resultat 16 - 20 av 52 uppsatser innehållade orden Chinese food.
16. Urban, green and edible : an investigation of the urban agricultural landscape of Xi’an
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : An ongoing urbanization process is changing the landscape of contemporary China. Agricultural lands are being used for real estate development, resulting in a further dependency of agricultural products from the global market. LÄS MER
17. Reading the information in applications is like eating fast food” : Motherhood and social media
Master-uppsats, Lunds universitet/Medie- och kommunikationsvetenskapSammanfattning : This research explores young mothers' usage of social media to obtain child-rearing information in mainland China. I interviewed 11 Chinese women with the different background of their everyday social media practices. LÄS MER
18. Innovation in Low-Tech Industries - An Example of the Food Industry in China
Magister-uppsats, Lunds universitet/Ekonomisk-historiska institutionenSammanfattning : The importance of investing in low-tech industries has been underestimated for a long time because of its low R&D input to output ratio. But in reality, so-called high-tech industries only account for 3 per cent of value added in the OECD, while low-tech industries, such as the food industry, indeed do not lack the opportunities of benefiting from innovation. LÄS MER
19. Turned Tables in The Global Economy : Chinese Outward Foreign Direct Investment and Cultural Risk Reduction in Sweden
Magister-uppsats, Södertörns högskola/FöretagsekonomiSammanfattning : Background: People’s Republic of China has attracted much FDI throughout the decades. According to the World Bank (2016), China has received approximately 20 per cent of the total FDI to developing countries the last ten years which has contributed to the country’s huge economic growth. LÄS MER
20. Chinese Visitors’ Participation in Culinary Tourism in the Öresund Region
Master-uppsats, Lunds universitet/Avdelningen för etnologiSammanfattning : This thesis is an ethnographic study of Chinese visitors’ participation in culinary tourism in the Öresund region. It aims to do qualitative research on the consumption of exotic food and the status of cooking with locals’ activity among Chinese tourists and to deliver insights to culinary tourism agencies in terms of attracting Chinese tourists to joining the food-related activities in present and investigating more relevant activities in the future. LÄS MER