Sökning: "Food Waste Management"

Visar resultat 11 - 15 av 214 uppsatser innehållade orden Food Waste Management.

1. 11. Balancing Demand and Supply Planning in the Food Supply Chain : Insights from a Dairy Industry Case Study

   Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

   Författare :Jennifer Laktena; [2023]
   Nyckelord :Food Supply Chain; Demand Management Demand Planning; Supply Planning; Forecast; Promotion activities; Livsmedelsförsörjningskedjan; Efterfrågehantering; Efterfrågeplanering; Försörjningsplanering; Prognos; Kampanj;

   Sammanfattning : Globalization and increasing demand for a variety of food products have contributed to challenges within the food industry (Zhu et al, 2018). The Food Supply Chain, FSC, involves several processes from production to distribution, involving actors from all the different steps in the network (Rohmer et al., 2018). LÄS MER

3. 12. A Waste of Food-Waste Bags

   Kandidat-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

   Författare :Julia Bergwall; [2023]
   Nyckelord :Anaerobic digestion; Food waste; SPCR 120; Fruit bag; Helsingborg municipality; Waste management; Earth and Environmental Sciences;

   Sammanfattning : It is estimated that the average Swede throws away 61 kg of food waste annually. The more food waste there is, the more food waste bags are required. Since the implementation of a tax on thin plastic bags, grocery stores have been providing fruit bags of paper as an eco-friendly alternative. LÄS MER

4. 13. The impact of green taxes on waste reduction – A case study of the impact of two Spanish taxes to support the transition to a Circular Economy

   Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

   Författare :Lucía Cañas Rivera; [2023]
   Nyckelord :Circular Economy; Green Taxes; Landfill; LRSC; Plastic; SMEs; Waste;

   Sammanfattning : The current global waste problem presents significant challenges worldwide, and Spain is no different. Factors such as rapid urbanization, population growth, intensive agriculture, linear production models, and changing consumption patterns contribute to the upward trend in waste generation. LÄS MER

5. 14. Assessing the EnvironmentalPerformance of an In-Store VerticalFarming System : Identifying environmental hotspots for an in-store hydroponic vertical farmingsystem, using Life Cycle Assessment

   Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

   Författare :Axel Karlsson; [2023]
   Nyckelord :Vertical Farming”; “Life Cycle Assessment; Sweden; Environmental impacts; industrial symbiosis; Urban farming; Vertical Farming; Livscykelanalys; Sverige; Miljöpåverkan; Industriell symbios; Stadsodling;

   Sammanfattning : The world is facing many challenges to be able to ensure food security, such as anincreased food demand coming from an expanding world population andurbanisation, worsened agricultural opportunities from increased land deteriorationand significant environmental impacts coming from the food sector. Thus, there is aneed for new agricultural solutions to meet our needs whilst decreasing impactssimultaneously. LÄS MER

7. 15. Research on the Hydrothermal Conversion of Xylose Catalysed by CO2-H2O into Furfural

   Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

   Författare :Robert Liao; [2023]
   Nyckelord :;

   Sammanfattning : Agricultural waste treatment and carbon dioxide emissions from fossil fuel combustion have been critical challenges for sustainable development. This work is part of a study on converting straw into biofuels, which involves using xylose as the material, carbon dioxide (CO2) as the catalyst, and water (H2O) and Gamma-Valerolactone (GVL) as the solvent to produce furfural through hydrothermal conversion. LÄS MER