Sökning: "Food norms"

Visar resultat 21 - 25 av 122 uppsatser innehållade orden Food norms.

  1. 21. Identity-building process among Second-Generation Migrants from former Yugoslavia living in Sweden.

    Kandidat-uppsats, Malmö högskola/Fakulteten för kultur och samhälle (KS)

    Författare :Paulina Zofia Scibisz; [2022]
    Nyckelord :Identity Building; Second Generation; Social Identity Theory; Transnationalism; Former Yugoslavia;

    Sammanfattning : This study discusses the process of identity-building among second-generation migrants from former Yugoslavia, living in the Southern Region of Sweden, Skåne. The findings of this study have shown that respondents' identity construction is fluid and depends on many factors that influence it, which vary from one individual to another. LÄS MER

  3. 22. Policies for reduced consumption of animal-sourced food: What influences acceptability?

    Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

    Författare :Johanna Gulliksen; [2022]
    Nyckelord :acceptability; policy acceptability; sustainable food consumption; plant-based diets; food policy; Sweden; Swedish food consumption;

    Sammanfattning : The food industry is one of the main contributors to anthropogenic emissions of greenhouse gases. The greatest impact is caused by production of animal-sourced foods. To reduce the planetary burden, a dietary shift from animal-based to more plant-based foods is necessary. Policy interventions are tools to achieve such a shift. LÄS MER

  4. 23. Mat och normer i Astrid Lindgrens kapitelböcker för barn

    Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Oskar Söderström; Jonathan Andersson; [2022]
    Nyckelord :Children’s literature; Astrid Lindgren; Food culture; Food norms; Preferences; Barnlitteratur; Astrid Lindgren; Matkultur; Matnormer; Preferenser;

    Sammanfattning : .... LÄS MER

  5. 24. Take-Make-Destroy: Exploring Unsustainable Production-Consumption Systems and Policies to Address Product Destruction

    Master-uppsats, Lunds universitet/Internationella miljöinstitutet

    Författare :Hedda Roberts; [2022]
    Nyckelord :retail; sustainable consumption and production; circular economy; e-commerce; policy; Earth and Environmental Sciences;

    Sammanfattning : The practice of product destruction, whereby retailers or manufacturers dispose of viable consumer products such as unsold goods or consumer returns, is an extreme expression of the linearity of our current production-consumption system. This qualitative exploratory study aims to uncover why companies engage in this highly unsustainable and resource-inefficient behaviour, and to explore the potential policy interventions required to effectively address the issue. LÄS MER

  7. 25. Plants for everyone : prospects of upscaling consumption of plant-based protein products

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Clara Landsbo; [2022]
    Nyckelord :plant-based protein products; consumption; lifeworld; discourse; habit; culture; motivation;

    Sammanfattning : A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. However, this requires action in both local and global contexts. LÄS MER