Sökning: "Food norms"

Visar resultat 16 - 20 av 122 uppsatser innehållade orden Food norms.

  1. 16. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
    Nyckelord :Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

    Sammanfattning : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. LÄS MER

  3. 17. Something Fishy on the High Seas: International Regulation, State Capacity and Common Pool Resources

    Master-uppsats, Göteborgs universitet/Statsvetenskapliga institutionen

    Författare :Konstantin Felix Heim; [2022-06-20]
    Nyckelord :;

    Sammanfattning : Overfishing is a large-scale collective action problem that poses real threats to the marine ecosystem, livelihoods, food security, and the world’s climate. Thus, understanding fishermen’s compliance with fisheries regulations is particularly valuable. LÄS MER

  4. 18. Consumer Intentions & Food-Wasting Behavior

    Kandidat-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Hanna Krantz; Johan Schneider; Felicia Zheng; [2022]
    Nyckelord :food waste; consumer behavior; food-wasting behavior; theory of planned behavior; Business and Economics;

    Sammanfattning : This study aims to map out Lund University students’ intentions and behaviors in regard to food waste. Through a thorough literature review, behaviors commonly related to food waste levels were identified, and are referred to as food-wasting behaviors. LÄS MER

  5. 19. The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Aleksej Tarasenka; [2022]
    Nyckelord :sustainability transition; transformation; niche-regime; MLP; protective space; niche-regime interaction; hydroponics; RAS;

    Sammanfattning : A food system includes many processes and actors that interact at different levels to maintain human` access to food. As the need for the food increases due to population growth, the activities associated with obtaining the food led to pressure on the environment. LÄS MER

  7. 20. Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck

    Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Lidija Fridvad; [2022]
    Nyckelord :sustainable consumption; sustainable choices; nudging; milk; plant-based; pea milk; food consumption; hållbar konsumton; hållbara val; mjölk; växtbaserad dryck; ärtmjölk; Social Sciences; Earth and Environmental Sciences;

    Sammanfattning : Food consumption is a big part of the global emissions, which we need to address to increase the pace in the climate transition. In order to prevent further increase in greenhouse gas emissions a shift in milk consumption towards more plant- based options is needed. LÄS MER