Sökning: "Quick Service Restaurant"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden Quick Service Restaurant.

  1. 1. Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Jonathan Gray Elliott; [2023]
    Nyckelord :Burger King; CSDDD Corporate Sustainability Due Diligence Directive; Environment; EU; Fast food; Max Hamburger; McDonald’s; Power; Quick Service Restaurant; Restaurant; Sustainability; Sweden; Wholesale;

    Sammanfattning : This thesis project looked at the preparedness of the Quick Service Restaurant Sector (QSRS) in Sweden for the introduction of a new EU law in 2024, the Corporate Sustainability Due Diligence Directive (CSDDD). Food systems play a major role in the climate crisis, contributing up to one third of all greenhouse gas emissions, with the QSRS playing a significant role in this across the globe. LÄS MER

  3. 2. Snabbmatsrestuarangers lokalanpassning på matkulturer : En kvalitativ studie på hur matkulturer påverkar menyn

    Kandidat-uppsats, Södertörns högskola/Företagsekonomi

    Författare :Sunantatida Duangchaisin; Saron Yosief; [2020]
    Nyckelord :;

    Sammanfattning : Every nation has a different culture. It is complicated to directly transfer the same food product to another market because of the close integration between the food and culture. It requires a local adaptation in the food product that will fit the new market that has a different national culture. LÄS MER

  4. 3. Towards Understanding the “User of the Future”

    Master-uppsats, KTH/Integrerad produktutveckling

    Författare :Ramon Andres Amezcua Hidalgo; [2019]
    Nyckelord :;

    Sammanfattning : A fast-moving technological landscape is driving companies of today to constantly search for the solutions of tomorrow. As a result, companies are constantly searching for the next big thing and speculating on possible futures. LÄS MER

  5. 4. CONSUMER PERCEPTIONS OF THE FAST FOOD INDUSTRY IN SWEDEN.

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Aytan Mammadli; [2016]
    Nyckelord :quick service restaurants; fast food industry; consumer behavior; consumer perceptions; attributes of perceived value; customer satisfaction; Business and Economics;

    Sammanfattning : The fast food industry is one of the important and growing segments of the overall restaurant industry. At the same time, it is a very dynamic and competitive business where too many vendors are chasing too few clients.To maintain sustainable growth and long-term success it is crucial to meet consumer needs and offer value to them. LÄS MER

  7. 5. Waste not, want not : food waste practices in Swedish restaurants

    Master-uppsats, SLU/Dept. of Economics

    Författare :Sanja Hakkarainen; Jessica Nilsson; [2016]
    Nyckelord :avoidable food waste; food waste prevention; food waste sorting; social practice theory; Waste Framework Directive;

    Sammanfattning : Food waste is a global issue with environmental, social, and economic consequences. With a growing population the topic of food waste and how to use our resources more efficiently is more important than ever. Currently there are various policies aimed at lowering food waste amounts both at an EU level down to a Swedish municipal level. LÄS MER