Sökning: "Triticum aestivum L"
Visar resultat 1 - 5 av 9 uppsatser innehållade orden Triticum aestivum L.
1. Spatiotemporal responses of wheat and pea roots to fluctuations in soil physical conditions
Master-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Penetration resistance and the oxygen level vary in the soil, and a root will face fluctuations in these physical properties during development. The aim of this study was to understand how pea (Pisum sativum L.) and wheat (Triticum aestivum L. LÄS MER
2. Går det att odla ekologiskt vårvete för hantverksmässig bakning i Jämtlands län?
Magister-uppsats, SLU/Dept. of Agricultural Research for Northern SwedenSammanfattning : Intresset för hantverksmässig bakning med vete ökar. Utifrån detta kommer denna studie att belysa kedjan från ”jord till bord” genom odlingsförsök, intervjuundersökning samt bakning på mjöl från försökssorterna som bedöms av en smakpanel. Sortförsöket med vårvete (Triticum Aestivum L. LÄS MER
3. Sjukdomsidentifiering i potatis och stråsäd med luftburna multispektrala sensorer
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Soil and EnvironmentSammanfattning : Potato (Solanum tuberosum L.) and winter wheat (Triticum aestivum L. LÄS MER
4. Interdependence between seed age and aerated steam treatment intensities
Magister-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Aerated steam treatment is a modern and environmental friendly method for seed borne fungus sanitation, mainly used on cereals. The method involves exposure to heat and high humidity, factors which are known to induce a fast ageing of seeds, thus resulting in reduced storability. LÄS MER
5. Karaktärisering av höstvetets avkastningskomponenter
Magister-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Wheat yield depends on the number of ears per m2, the number of kernels per ear and the kernel weight. By knowing the ability of different cultivars to compensate for the different yield components and knowing which yield component that is the most important for the final yield, the farmer can match the cultivar and management to the location. LÄS MER