Sökning: "_-casein"

Visar resultat 11 - 15 av 55 uppsatser innehållade ordet _-casein.

  1. 11. Gelling properties of milk gels using rennet as a coagulant

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)

    Författare :Dragos Voicu; Elin Bengtsson; [2022]
    Nyckelord :gelation; rennet; milk; food technology; biotechnology; Technology and Engineering;

    Sammanfattning : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. LÄS MER

  3. 12. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Emma Larsson; [2021]
    Nyckelord :swedish goat milk; αs1-casein; total proteolysis; plasmin; plasminogen; spectrophotometry;

    Sammanfattning : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. LÄS MER

  4. 13. Variation in protein profile of bulk milk from Northern Sweden

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Therese Schönborg; [2020]
    Nyckelord :Mountain Breed; Swedish Jersey; Swedish Red and white; Swedish Holstein; Capillary Electrophoresis; protein composition;

    Sammanfattning : The protein composition of milk samples from Norrland, Sweden was investigated by capil-lary electrophoresis, in order to evaluate the variation in protein profile from different breeds at different collection periods during the year. The protein profile is of importance for pro-cessability of the milk, and is known to be influenced partly by genetics. LÄS MER

  5. 14. Transfer Learning for Machine Diagnostics

    Master-uppsats, Högskolan i Halmstad/Akademin för informationsteknologi

    Författare :Abdul Aziz Al Chalati; Syed Asad Naveed; [2020]
    Nyckelord :Transfer Learning; Pneumatic System; Machine Learning; Deep Learning; Domain Adaptation;

    Sammanfattning : Fault detection and diagnostics are crucial tasks in condition-based maintenance. Industries nowadays are in need of fault identification in their machines as early as possible to save money and take precautionary measures in case of fault occurrence. LÄS MER

  7. 15. Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen

    Magister-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Nina Ljungberg; [2020]
    Nyckelord :Allergen; allergy; milk allergy; restaurant; allergy information; Agriculture and Food Sciences; Earth and Environmental Sciences;

    Sammanfattning : Foodallergy is on the rise in Sweden and the rest of the world and is a global health issue. Milk protein is the allergen that causes the most allergic reactions in Sweden and those who are highly allergic to milk risk going into an anaphylactic shock which in worst case can be fatal. LÄS MER