Sökning: "primary producers Swedish University"

Hittade 5 uppsatser innehållade orden primary producers Swedish University.

  1. 1. The Development and Testing of Low-Cost Heat Transfer Enhancements for Solar Dryers

    Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Hoda Mahmoodi; [2023]
    Nyckelord :Solar dryer; Bhutan; Drying rate; Solar absorber; Technology and Engineering;

    Sammanfattning : In the mountainous regions of Bhutan and Nepal, post-harvest losses cause significant challenges for producers. Open air sun drying is usually used by farmers to preserve their produce. There are many disadvantages to this method. LÄS MER

  2. 2. Private label effect on small producer business development : a multiple-case study from a producer perspective

    Master-uppsats, SLU/Dept. of Forest Economics

    Författare :Emelie Lundberg; [2023]
    Nyckelord :Business strategy; food producer; food retail; power and dependency; primary producers Swedish University;

    Sammanfattning : There is an unstable environment surrounding us today with varying interest rates, increased commodity and energy prices. With price increases in many areas at the same time there has been a successively decrease in people’s private budget. With less money to spend, the hunt for low-price products in food retail has increased. LÄS MER

  3. 3. Podvertising : om sponsring i ett nytt medieformat

    L2-uppsats, Lunds universitet/Medie- och kommunikationsvetenskap

    Författare :Holger Brundin; Fredrik Bröndum Lundberg; [2014]
    Nyckelord :convergence; podcast; advertising; Social Sciences;

    Sammanfattning : Firstly, the title of this paper is Podvertising: advertising in a new media format (in Swedish: Podvertising: om sponsring i ett nytt medieformat) and the authors are Holger Brundin and Fredrik Bröndum. The paper is authored for Media- and communication studies at The institution for communication and media, Lunds University. LÄS MER

  4. 4. Organic Coffee for a Sustainable Development in Peru : A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certification

    Kandidat-uppsats, Mälardalens högskola/Akademin för ekonomi, samhälle och teknik

    Författare :Klas Marcus Brink; [2013]
    Nyckelord :Organic; Coffee; Sustainable development; Peru; Small-scale agriculture; Organic Coffee; Agricultural Technology; Developing countries; Social entrepreneurship; Context; Certification; Corporate social responsibility; Ekologisk; Kaffe; Hållbar utveckling; Peru; Småskaligt jordbruk; Ekologiskt kaffe; Jordbruksteknologi; Utvecklingsländer; Socialt entreprenörskap; Kontext; Certifiering; Företags samhällsansvar; Organico; Café; Desarollo sostenible; Perú; Agricultura a pequeña escala; Café organico; Tecnología agropecuaria; Países en desarrollo; El emprendimiento social; Contexto; Certificación; Responsabilidad social de las empresas;

    Sammanfattning : Abstract Title: Organic Coffee for a sustainable development in Peru -­‐ A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certification Seminar date: 2013-­‐05-­‐31 University: Mälardalen University Västerås Institution: School of Business, Society and Engineering Level: Bachelor Thesis in Business Administration Course name: Bachelor Thesis in Business Administration, FÖA 300, 15 ECTS Author: Marcus Brink 1987-­‐05-­‐10 Tutors: Birgitta Schwartz Examiner: Peter Dobers Pages: 145 Attachments: List of interviews, Interview questions to coffee farmers Key words: Sustainable development, organic, coffee, certifications, coffee farmers, small scale farmers, Peru, bachelor, conventional coffee, organic certification, profitability, environment, social entrepreneurship, context, coffee producers Research question: In what way are small-­‐scale coffee farmers in the region of Junín, Peru, able to benefit from “Organic” certifications or conventional coffee cultivation to develop sustainable? Purpose: The purpose of this field study was to get an understanding of how and if organic farming is an adequate solution for sustainable development of small-­‐scale coffee farmers in developing countries or not. Method: This bachelor thesis was done as a field study financed by the Swedish International Development Agency (Sida) under the program of Minor Field Studies provided by the International Programme Office for Education and Training. LÄS MER

  5. 5. Coordination in the Irish Beef Sector : analyses of partership arrangements

    L3-uppsats, SLU/Dept. of Economics

    Författare :Martin Andersson; [2006]
    Nyckelord :Ireland; beef; coordination; collaboration; contracts; slaughterhouse;

    Sammanfattning : Beef production is an important part of the Irish food sector. There are more than one million dairy cows and suckler cows in the country respectively. In 2002 the beef industry's annual turnover was €3.8 billion. LÄS MER