Sökning: "protein-rich crops"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden protein-rich crops.

  1. 1. Saponiner i ärta : biosyntes av soyasaponiner och dess genetiska mekanismer i ärtväxter

    Kandidat-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Ines Falk Tingström; [2022]
    Nyckelord :Pisum sativum; baljväxter; Fabaceae; proteingrödor; växtförädling; jämförande genomik;

    Sammanfattning : Efterfrågan på proteinrika vegetabiliska livsmedel ökar och intresse finns från både konsument, politiker och industri att använda svenskodlade råvaror i större utsträckning. Ärta (Pisum sativum L. LÄS MER

  3. 2. Suitable areas for cultivation of protein-rich crops in Sweden : An GIS-based study on 7 protein-rich crops

    Master-uppsats, Linköpings universitet/Tema Miljöförändring

    Författare :Fanny Cardegård; [2020]
    Nyckelord :drought; flooding; legumes; protein-rich crops; pseudo-cereals;

    Sammanfattning : Conditions are predicted to become more favorable for protein-rich crops in Northern Europe, which bring opportunities for cultivation of protein-rich crops in Sweden. This study assessed the current suitability for cultivation of protein-rich crops in Sweden based on biophysical conditions. LÄS MER

  4. 3. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Lovisa Nilsson; [2020]
    Nyckelord :antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Sammanfattning : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. LÄS MER

  5. 4. Lupin as a future protein source in Sweden – Food safety aspects, prospects and challenges

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Sanna Pasanen; [2020]
    Nyckelord :quinolizidine alkaloids; lupin; narrow-leafed lupin; yellow lupin; Andean lupin; future protein crop; commercialisation of lupin; utilisation of lupin;

    Sammanfattning : The modern food system is a key driver of environmental and social burdens. A step towards becoming more sustainable has led to an increased demand for protein-rich leguminous crops. Lupin is a legume with a high nutritional value and well-adapted for cultivation in Sweden. LÄS MER

  7. 5. Expanding the grain legume food production in Southern Sweden : qualitative insights from producers and representatives from the food industry

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Camilla Olsson; [2017]
    Nyckelord :agroecology; cropping systems; cultivation; food; industry; legume; processing; interview;

    Sammanfattning : The success of modern agriculture has so far primarily been assessed by productivity and economic returns, and not on nutritional value or on the ecosystem services provided besides food and fiber. Despite their high nutritional value, environmental benefits, and economic advantages for the farmer, legume crops are grown on less than 2 % of the arable land in Europe. LÄS MER