Sökning: "retail- and food industry"

Visar resultat 21 - 25 av 77 uppsatser innehållade orden retail- and food industry.

  1. 21. The Mission of Private Labels: Towards a Better Understanding on Retail Usage of Private Labels in the Context of Sustainability

    D-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledning

    Författare :Antony Bruggink; Tigran Mooradian; [2021]
    Nyckelord :Sustainability Strategy; Grocery Food Retail; CSR; Motivational Drivers; Private Label Strategy;

    Sammanfattning : The grocery retail industry has a substantial impact on a more sustainable food production and consumption system. With its gatekeeper position between consumers and manufacturers, retailers have the ability to encourage sustainable consumption and enforce measures up the food value chain - and face pressure to do so. LÄS MER

  3. 22. Ensuring Supply Chain Resilience in the Food Retail Industry during COVID-19 : The Case for the Food Retail Companies in Sweden using Resource-Based View Theory

    Master-uppsats, Jönköping University/IHH, Marketing and Logistics; Jönköping University/IHH, Centre of Logistics and Supply Chain Management (CeLS)

    Författare :Kazi Safayat Jamil; Manuel Soares; [2021]
    Nyckelord :Supply Chain Management; Supply Chain Resilience; Food Supply Chain Resilience; COVID-19; Resource-Based View Theory; Food Retail Stores in Sweden;

    Sammanfattning : Background: COVID-19 has brought so many changes in the business environment and in the ways of doing business. Food retail companies in Sweden have been trying to cope with the changes and challenges and have made necessary decisions to become resilient. It is in their urge to become resilient; however, the implementation is arduous at times. LÄS MER

  4. 23. Food waste reduction in Swedish food retail : Understanding barriers and incentives

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Ellen Ejnarsson; Sofia Bengtsson Ekström; [2020]
    Nyckelord :Food retail; Food waste; Reduction; Prevention; Financial incentives; Public intervention; Livsmedelsbutik; Matavfall; Matsvinn; Reduktion; Förebyggande; Finansiella incitament; Styrmedel;

    Sammanfattning : In Sweden, the retail sector is responsible for 8% of the total supply chain waste. Although the number is relatively small, the retail sector is of key importance for food waste minimization since retail stores collect large amounts of food and connect with consumers and producers in a limited, clearly defined number of places. LÄS MER

  5. 24. Hållbarhetsredovisning inom den svenska dagligvaruhandeln Hur kommunicerar den svenska dagligvaruhandeln sitt hållbarhetsarbete relaterat till leverantörskedjan?

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Hanna Taube; Linn Lennartsson; [2019-08-13]
    Nyckelord :Sustainable supply chain; retail- and food industry; triple bottom line; supplier; sustainability reporting; stakeholder theory;

    Sammanfattning : Bakgrund och problem: Planetens naturresurser är begränsade och livsmedelsbranschen måste anpassa sig efter förändringar och ständigt arbeta med frågor om hur de kan producera och leverera maten på ett mer hållbart sätt utan att det blir för kostsamt. I samband med förändringen uppstår en komplexitet för hur företag skall hantera relationen med sina leverantörer. LÄS MER

  7. 25. Redesign of an industrial air treatment product.

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :BRITTNEY NICOLE ARTHUR CABRERA; [2019]
    Nyckelord :;

    Sammanfattning : Ozonetech is a Swedish company that develops and markets systems and solutions based on their own ozone generating technology. This technology is used to purify, disinfect and deodorize air and water, providing benefits for the food processing industry, real estate, commercial kitchens, as well as retail. LÄS MER