Sökning: "retail- and food industry"

Visar resultat 11 - 15 av 77 uppsatser innehållade orden retail- and food industry.

  1. 11. Sustainable Effects of Technological Innovation on Business Models : A Case Study on AR in the Grocery Industry

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Raphael Bolos; Vlado Grujcic; [2023]
    Nyckelord :Triple Layered Business Model Canvas; Business model; Business model development; Business model Canvas; Digitalization; Grocery Industry; Augmented reality; Technological innovations; Affärsmodell i tre lager Canvas; Affärsmodell; Affärsmodellsutveckling; Affärsmodellen Canvas; Digitalisering; Livsmedelsindustrin; Förstärkt verklighet; Tekniska innovationer;

    Sammanfattning : In the growing digitalization of the grocery industry, it is necessary for traditional grocery retailers to adapt their business models to the new digital era. Augmented reality (AR) and other digital tools have proven to have the ability to transform the grocery business, and it is crucial for traditional grocers to act in order to remain competitive. LÄS MER

  3. 12. Private label effect on small producer business development : a multiple-case study from a producer perspective

    Master-uppsats, SLU/Dept. of Forest Economics

    Författare :Emelie Lundberg; [2023]
    Nyckelord :Business strategy; food producer; food retail; power and dependency; primary producers Swedish University;

    Sammanfattning : There is an unstable environment surrounding us today with varying interest rates, increased commodity and energy prices. With price increases in many areas at the same time there has been a successively decrease in people’s private budget. With less money to spend, the hunt for low-price products in food retail has increased. LÄS MER

  4. 13. Closed Loop Supply Chains: A qualitative study of the Swedish food retail industry

    Magister-uppsats, Linnéuniversitetet/Institutionen för management (MAN)

    Författare :Daniel Hellström; David Danmyr; [2023]
    Nyckelord :Logistics; Closed Loop Supply Chain; Forward logistics; Reversed logistics; Food waste; Waste Management; Sustainable practises;

    Sammanfattning : The closed loop supply chain concept has been argued to be one vital sustainability solution to prevent waste and aid humanitarian concerns. At the same time, over a third of the food resources for human consumption is being converted to food waste, contributing to malnutrition, starvation and countless deaths. LÄS MER

  5. 14. Dagligvaruhandelns hållbarhetsarbete i leverantörskedjan : En kvalitativ studie om ansvarstagande i leverantörskedjan för dagligvaruhandeln

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för handel och företagande

    Författare :Simon Fyhr; [2022]
    Nyckelord :;

    Sammanfattning : Världens resurser är begränsade, däribland infaller alla de konsumtionsvaror som människan behöver för att överleva. En av de absolut mest fundamentala är mat. Matförsörjningen sker till stor del via dagligvaruhandeln. LÄS MER

  7. 15. Low scores, high standards- a case study on Coop’s sustainability declaration

    Master-uppsats, SLU/Dept. of Forest Economics

    Författare :Caroline Malthed; Tuva Wrenfelt; [2022]
    Nyckelord :Standard; retailer; Coop Sweden; small-scale producer; local food systems; supplier requirements; sustainable food products;

    Sammanfattning : The earth's ecosystems are changing due to human activities, and it is urgent that we transform our way of living to avoid further negative effects on climate change. Food production has the single biggest impact on global environmental changes, since 21-37% of the world's total greenhouse gas emissions comes from the agricultural systems. LÄS MER