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Visar resultat 1 - 5 av 22 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution

    Master-uppsats, Lunds universitet/Teknisk logistik

    Författare :Zacharias Samuelsson; [2022]
    Nyckelord :Food Waste; Food Waste Mitigation; Food Supply Chain; Food Retailing; Food Waste Mitigation in Distribution; Technology and Engineering;

    Sammanfattning : Title: Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution Author: Zacharias Samuelsson Thesis supervisor: Eva Berg, Faculty of Engineering at Lund University Thesis Purpose: Identify food waste causes in a global distribution network and develop an improvement proposal for minimizing food waste. Method: This study develops a food waste mitigation framework based on a literature review and assess it through a case at a company. LÄS MER

  3. 2. Low scores, high standards- a case study on Coop’s sustainability declaration

    Master-uppsats, SLU/Dept. of Forest Economics

    Författare :Caroline Malthed; Tuva Wrenfelt; [2022]
    Nyckelord :Standard; retailer; Coop Sweden; small-scale producer; local food systems; supplier requirements; sustainable food products;

    Sammanfattning : The earth's ecosystems are changing due to human activities, and it is urgent that we transform our way of living to avoid further negative effects on climate change. Food production has the single biggest impact on global environmental changes, since 21-37% of the world's total greenhouse gas emissions comes from the agricultural systems. LÄS MER

  4. 3. The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain

    Master-uppsats, SLU/Dept. of Energy and Technology

    Författare :Leonie Weber; [2022]
    Nyckelord :food waste; bread take-back agreement TBA ; life cycle assessment; supply chain; transport emissions;

    Sammanfattning : Food waste has economic, environmental, and social implications; the importance of reducing food waste is recognized in Sustainable Development Goal 12.3. The Swedish bread take-back agreement (TBA) has been identified as a risk factor for food waste generation at the supplier-retailer interface. LÄS MER

  5. 4. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers

    Master-uppsats, SLU/Dept. of Economics

    Författare :Linn Bergman; Jessica Holmqvist; [2022]
    Nyckelord :supply chain collaboration; supply chain collaboration practices; supply chain collaboration motives; supply chain collaboration challenges; supply chain collaboration preconditions; Swedish bread supply chains; supplier-retailer interface; food loss and waste;

    Sammanfattning : Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. LÄS MER

  7. 5. Food recalls in the Food Supply Chain : A qualitative study of different product flows in a retail context

    Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/Företagsekonomi

    Författare :Emma Lindberg; Therese Sohlin; [2021]
    Nyckelord :food recalls; product recalls; recall; product recall process; supply chain management; supply chain; food supply chain; product flows; product safety; food safety; food industry; food retailer; livsmedelsåterkallelser; produktåterkallelser; återkallelse; produktåterkallelse process; hantering av försörjningskedjan; försörjningskedja; livsmedelsförsörjningskedja; produktflöden; produktsäkerhet; livsmedelssäkerhet; livsmedelsindustrin; livsmedelsföretag ;

    Sammanfattning : The issue of food scandals originating from unsafe food has in recent years caught the attention of the public. Consequently, the number of food recalls has increased, and food retailers and food producers are getting questioned regarding their ability to provide consumers with safe food products. LÄS MER