Sökning: "food supply chain"

Visar resultat 1 - 5 av 218 uppsatser innehållade orden food supply chain.

  1. 1. Market Power in the Food Industry: The Swedish Egg Supply Chain

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Virginia Ostrowski; Alexandra Öhrn; [2021-08-24]
    Nyckelord :Market power; competition; food industry; markups; productivity;

    Sammanfattning : MSc in Economics.... LÄS MER

  2. 2. Sharing as an Antidote to Food Waste: Understanding Food Rescuing Apps and Their Users

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Johanna Rau; Johan Högberg; [2021-07-02]
    Nyckelord :;

    Sammanfattning : MSc in Marketing and Consumption.... LÄS MER

  3. 3. Impact of blockchain on sustainable supply chain practices : A study on blockchain technology’s benefits and current barriers in sustainable SCM

    Master-uppsats, Jönköping University

    Författare :Jonathan Berg; Lauri Myllymaa; [2021]
    Nyckelord :Supply Chain; Blockchain; Transparency; Traceability; Sustainability; Consumer products;

    Sammanfattning : Background: The increasing supply chain complexity has made verification of sustainable practices a challenging objective to achieve. Blockchain has been discussed as a potential solution to improve several aspects of sustainable supply chain management (SSCM), as traceability and proof of origin for products are increasingly demanded by consumers. LÄS MER

  4. 4. Participative Food Supply

    Master-uppsats, KTH/Stadsbyggnad

    Författare :Hu Jiayin; [2021]
    Nyckelord :Urban Development; Food Waste; Food Production; Suboptimal Food; Urban Farming;

    Sammanfattning : In Europe, 45% of vegetables and fruit have been lost before consumption. The main reason for the loss is suboptimal food, which is perfect based on safety and security but imperfect according to appearance or packaging. In this project, I want to find out new possibilities in urban development by suggesting a participative food supply chain. LÄS MER

  5. 5. Integration of food shelf-life in life cycle assessment of polymers

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Divya Sukumaran Nair; [2021]
    Nyckelord :Food shelf-life; life cycle assessment; biopolymers; food packaging; sustainability; shelf-life induced food waste; Technology and Engineering;

    Sammanfattning : Biopolymers are being considered as a promising alternative to fossil-based polymers and this inclination towards biopolymers is due to their lower environmental impact owing to their origin from renewable resources. The environmental impact assessment, however, often does not consider the impact of barrier properties of polymers and the resulting differences in food waste generated in the supply chain. LÄS MER