Sökning: "food supply chain"

Visar resultat 6 - 10 av 291 uppsatser innehållade orden food supply chain.

  1. 6. Inside the Future of Shopping Malls - Logistics Approaches for Enhancing the Collection Efficiency of Online Retail Orders from Shopping Malls by Delivery Agents

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Julia Krajka; Kaisa Nordlund; [2023-07-03]
    Nyckelord :Urban Logistics; Retail; Shopping Malls; Gig Economy; Last Mile Delivery; E-commerce; Automation; Micro-hubs; Parcel Lockers; Consumption Behavior; Stakeholder Management;

    Sammanfattning : Background: The rise of e-commerce has revolutionized the retail industry, with consumers now able to purchase goods online and receive their orders promptly at their doorstep. The COVID-19 pandemic has accelerated this trend, leading to traditional retailers reimagining their strategies and embracing omnichannel approaches to meet the growing demand for fast deliveries. LÄS MER

  3. 7. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
    Nyckelord :Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

    Sammanfattning : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. LÄS MER

  4. 8. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Uvejs Preza; [2023]
    Nyckelord :sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

    Sammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER

  5. 9. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry

    Master-uppsats, Karlstads universitet

    Författare :Simon Dahlström; Erik Hasslid; [2023]
    Nyckelord :Fact-based Decision Making; Efficient Production; Food Industry; BI A;

    Sammanfattning : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. LÄS MER

  7. 10. Just in Time och Samlastning : Logistiska strategier för ökad effektivitet, minskade kostnader och förbättrad responsivitet

    Kandidat-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)

    Författare :Hanna Abed; Edim Obradovac; [2023]
    Nyckelord :just in time; pooling; logistic strategies;

    Sammanfattning : Abstract The purpose of this study is to deepen the knowledge and understanding of the strategies “just in time” and “freight pooling” in logistics management in the food industry. In order to answer the purpose, we had two different research questions. LÄS MER