Sökning: "food supply chain"

Visar resultat 16 - 20 av 291 uppsatser innehållade orden food supply chain.

  1. 16. KEY PERFORMANCE INDICATORS TO INCREASE LOGISTICS PERFORMANCE IN THE DAIRY INDUSTRY : A CASE STUDY IN THE DAIRY INDUSTRY

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Tor Shimamura Fagle; [2023]
    Nyckelord :Supply Chain; Supply Chain Management; Logistics Performance; Inventory Management; Performance Measure; Performance Measurement System; Key Performance Indicator; MICMAC; Self-Structured Interaction Matrix; Food Supply Chains; Dairy Industry.; Försörjningskedja; Försörjningskedjehantering; Logistikprestanda; Lagerhantering; Prestationsmått; Prestationsmätningssystem; Nyckelprestandaindikator; MICMAC; Självstrukturerad interaktionsmatris; Livsmedelskedja; Mejeriindustri.;

    Sammanfattning : The dairy industry is a complex system that involves many stakeholders and processes, from production to distribution. To measure and improve the performance of this system, a comprehensive and reliable Performance Measurement System (PMS) is needed. A PMS is a tool that helps to evaluate the efficiency and effectiveness of supply chain operations. LÄS MER

  3. 17. Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Jonathan Gray Elliott; [2023]
    Nyckelord :Burger King; CSDDD Corporate Sustainability Due Diligence Directive; Environment; EU; Fast food; Max Hamburger; McDonald’s; Power; Quick Service Restaurant; Restaurant; Sustainability; Sweden; Wholesale;

    Sammanfattning : This thesis project looked at the preparedness of the Quick Service Restaurant Sector (QSRS) in Sweden for the introduction of a new EU law in 2024, the Corporate Sustainability Due Diligence Directive (CSDDD). Food systems play a major role in the climate crisis, contributing up to one third of all greenhouse gas emissions, with the QSRS playing a significant role in this across the globe. LÄS MER

  4. 18. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Fanny Sturén; [2023]
    Nyckelord :food waste quantification; bread take-back agreements TBA ; supply chain; food waste hierarchy; sustainable food system; food donations Swedish University;

    Sammanfattning : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. LÄS MER

  5. 19. Från Tradition till Innovation : En fallstudie om möjlig effektivisering av orderplocksprocessen på ett livsmedelslager

    Kandidat-uppsats, Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Författare :Linnéa Olivefalk; Damla Yasar; [2023]
    Nyckelord :Food Quality; Warehouse Management; Optimize Orderpicking.; Livsmedelskvalitet; Lagerhantering; Effektivisering av Orderplock;

    Sammanfattning : The Food Industry plays a crucial role in meeting human needs, but it also requires complex management in the supply chain. A costly and labor-intense part of the chain involves the order picking process, where proper handling and accuracy are important to ensuring the quality of food products. LÄS MER

  7. 20. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie

    Magister-uppsats, SLU/Dept. of Energy and Technology

    Författare :Cristina Randelin; [2023]
    Nyckelord :livsmedelsavfall; matavfall; konsument; livsmedelskedjan; hållbarhet;

    Sammanfattning : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. LÄS MER