Sökning: "short chain fatty acids SCFA"

Visar resultat 1 - 5 av 18 uppsatser innehållade orden short chain fatty acids SCFA.

  1. 1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  3. 2. Analysis of fatty acids in fatty acid-based herbicides by gas chromatography

    Master-uppsats, Lunds universitet/Kemiska institutionen

    Författare :Mohamad Abd Elwadood; [2023]
    Nyckelord :Analytical Chemistry; Fatty Acids; Gas Chromatography; Green Herbicides; Retention Index; Flame Ionization Detector; Mass Spectrometry; Supercritical Carbon Dioxide Extraction.; Chemistry;

    Sammanfattning : Fatty acids-based herbicides are considered to be a green alternative to synthesized weed control products. However, the environmentally sustainable effect of those herbicides needs more investigation to be confirmed. LÄS MER

  4. 3. Impact of PFAS exposure on the fecal metabolome

    Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

    Författare :Lisa Johansson; [2022]
    Nyckelord :Gut metabolites; LC-qTOF-MS; PFAS;

    Sammanfattning : The human gut microbiota plays a crucial role in human health and therefore imbalances in gut microbiota functioning can lead to the development of metabolic disorders. Short-chain fatty acids (SCFA), tricarboxylic acid (TCA) cycle metabolites, bile acids (BA) and other metabolites are the essential compounds for the metabolome. LÄS MER

  5. 4. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Astrid Hägg; Carolin Marklund; [2022]
    Nyckelord :probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Sammanfattning : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. LÄS MER

  7. 5. Targeted and non-targeted approaches to ImprUV the nutritional profile of greenhouse crops

    Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

    Författare :Hanna Forsman; [2022]
    Nyckelord :;

    Sammanfattning : This work was made to discover if greenhouse crops, particularly broccoli and Chinese cabbage, can change their metabolism and therefore their nutritional profile depending on what ultraviolet radiation (UV) they were exposed during growth. This is important since the world’s population increases and therefore, we need to be able to produce foods with increased nutritional quality. LÄS MER