Sökning: "sustainable food"

Visar resultat 11 - 15 av 1431 uppsatser innehållade orden sustainable food.

  1. 11. SVENSKARS ATTITYDER KRING INSEKTKONSUMTION : En enkätstudie med entomophagy attitude questionnaire

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Karl Ernlund; Oscar Sumelius; [2024]
    Nyckelord :entomophagy; EAQ; entomophagy attitude questionnaire; insects; insect; insect consumtion; consumtion; survey; insektskonsumtion; entomofagi; attityder; insekter; insekt; svenskars; konsumtion; undersökning; enkät;

    Sammanfattning : Insektkonsumtion, det vill säga entomofagi, har kommit i rampljuset på senare tid, då insekter ses som ett hållbart livsmedelsalternativ. Insekter har länge konsumerats i delar av världen men varit associerat med neofobi och äckel i västvärlden. Syftet med denna studie är att undersöka vuxna svenskars attityder kring entomofagi. LÄS MER

  3. 12. Alternativa urbana odlingsmetodernas potential för självförsörjning i Sverige

    Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Författare :Jessica Andersson; Carl Magnusson; [2024]
    Nyckelord :Aeroponic; aquaponic; agriculture; farming; hydroponic; GMO; self-sufficiency; sustainability goals; urban;

    Sammanfattning : During the COVID pandemic of 2019, Sweden saw a huge increase in food prices, as many of the country's grocery chains import a large amount of all foods. This research is motivated by the Swedish Parliament's motion "Self-Sufficiency of Food in Sweden" and the need for innovative solutions to enhance Sweden's food supply. LÄS MER

  4. 13. How distributional equity affects evolutionarily sustainable landscape management

    Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Författare :Malin Johansson; [2023-12-14]
    Nyckelord :;

    Sammanfattning : As the human population rapidly grows, ensuring food availability for everyone will require substantial agricultural intensification in a sustainable manner. This must however be achieved without negatively impacting ecosystems or stakeholders' (e.g. farmers) livelihoods. LÄS MER

  5. 14. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Luc Roefs; [2023-11-06]
    Nyckelord :Sustainable consumption in a food context;

    Sammanfattning : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. LÄS MER

  7. 15. Regenerativt lantbruk: En kvalitativ studie om möjligheter och utmaningar med att driva ett lantbruk som regenererar jord och ekosystem

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Julia Mattzon; Julia Mattzon; [2023-10-26]
    Nyckelord :Regenerative agriculture; regeneration; agricultural systems; sustainable development; planetary boundaries; climate crisis; food security; holistic management; social movement; relationship with nature; social well-being;

    Sammanfattning : Regenerative agriculture has recently received worldwide attention from researchers, policy makers, journalists, and farmers for its potential to regenerate degraded soil and ecosystems. It has been presented as a solution to address the challenges that the agricultural system faces today: food insecurity, negative environmental impact, economic chocks, and climate crises. LÄS MER