Sökning: "Djurfoder"
Visar resultat 1 - 5 av 76 uppsatser innehållade ordet Djurfoder.
1. Concentration of Proteins and Decrease of Salt Content in a Hydrolyzed Fermentation Broth Using Membrane Filtration
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Membrane filtration was used to concentrate proteins and decrease the salt concentration in a hydrolyzed fermentation broth. The broth was a by-product from the bacterial production and extraction of polyhydroxyalkanoates (PHA), that can be used to produce biobased plastics. LÄS MER
2. Investigation of flux dependence on viscosity in ultrafiltration
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : This project aims to compare the effect of viscosity on flux for high viscosity liquids. The performance of two different viscous solutions was studied in a plate-and-frame membrane module. LÄS MER
3. Miljöpåverkan av hund- och kattfoder ur ett livscykelperspektiv
Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : This study investigates the environmental impact from dog food and cat food produced in Sweden. With over 2.5 million dogs and cats in Sweden the potential environmental effect from their food is relevant to investigate. The aim of this study is therefore to quantify the environmental impact of 1 kg dog and cat food sold by Granngården. LÄS MER
4. Finding ways to develop a sustainable bioeconomy: The case of industrial cassava in Colombia : Environmental impact and food security insights from a combined life cycle assessment and interview study
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Cassava has been identified as a potential key crop for a sustainable bioeconomy in Colombia.However, the bioeconomy is not inherently sustainable, and neither is producing cassava,which makes research on it crucial. Increasing biomass circularity could be key for increasingthe cassava industry’s sustainability performance. LÄS MER
5. Characterization of potato protein and its calcium binding capacity
Master-uppsats, Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemiSammanfattning : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. LÄS MER