Sökning: "Fatty acids"

Visar resultat 1 - 5 av 303 uppsatser innehållade orden Fatty acids.

  1. 1. Tracing Tempera through Time-of-Flight Secondary Ion Mass Spectrometry Analysing samples from four icons from the Nationalmuseum collection

    Master-uppsats, Göteborgs universitet/Institutionen för kulturvård

    Författare :Nina Olivier; [2024-01-30]
    Nyckelord :Icons; tempera; emulsions; analysis methods; ToF-SIMS;

    Sammanfattning : This thesis will analyze samples in form of cross-sections taken from four icons of the Nationalmuseum collection, two Russian, from the 18th and 19th centuries and two Greek, also from the 18th and 19th centuries, using the Time-of-Flight Secondary Ion Mass Technique. The objective is to detect, isolate and, if possible, identify the amino acids and the fatty acids in the protein and lipids used in the tempera, the ground, and the olifa using Time of Flight Secondary Ion Mass Spectrometry. LÄS MER

  3. 2. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  4. 3. Biogasproduktion vid samrötning av substrat tillgängliga vid lantbruk : Småskalig rötning vid Lillerudsgymnasiet

    Master-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Cecilia Svensson; [2023]
    Nyckelord :Biogas; agriculture;

    Sammanfattning : The world is currently heavily dependent on fossil sources and the use of fossil fuels leads to increased global warming. One of the solutions to this environmental problems is biogas. LÄS MER

  5. 4. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  7. 5. Analysis of fatty acids in fatty acid-based herbicides by gas chromatography

    Master-uppsats, Lunds universitet/Kemiska institutionen

    Författare :Mohamad Abd Elwadood; [2023]
    Nyckelord :Analytical Chemistry; Fatty Acids; Gas Chromatography; Green Herbicides; Retention Index; Flame Ionization Detector; Mass Spectrometry; Supercritical Carbon Dioxide Extraction.; Chemistry;

    Sammanfattning : Fatty acids-based herbicides are considered to be a green alternative to synthesized weed control products. However, the environmentally sustainable effect of those herbicides needs more investigation to be confirmed. LÄS MER