Sökning: "LAntmännen"

Visar resultat 16 - 20 av 153 uppsatser innehållade ordet LAntmännen.

  1. 16. Implementation and Evaluation of 5S: A Case Study at Lantmännen Maskin

    Master-uppsats, Lunds universitet/Teknisk logistik

    Författare :Erik Widén; Niklas Schrewelius; [2022]
    Nyckelord :Technology and Engineering;

    Sammanfattning : This thesis contains an analysis of critical success factors and barriers for SMEs within the agriculture machinery service sector. It will also answer the questions of how to measure the success of an implementation. It was performed as a case study and aims to deliver an implementation framework for 5S to Lantmännen Maskin AB. LÄS MER

  3. 17. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Annette Kägu; [2022]
    Nyckelord :oat proteins; high-pressure homogenisation; emulsions; food technology; Technology and Engineering;

    Sammanfattning : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. LÄS MER

  4. 18. Optimisation of autoencoders for prediction of SNPs determining phenotypes in wheat

    Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning; Uppsala universitet/Institutionen för informationsteknologi

    Författare :Karthik Nair; [2021]
    Nyckelord :Deep Learning; Machine Learning; Convolutional Neural Networks; Convolutional Variational Autoencoders; Autoencoders; SNP-Phenotype relationships; Genetics; Agricultural Bioinformatics; Neural Networks; Unsupervised Learning;

    Sammanfattning : The increase in demand for food has resulted in increased demand for tools that help streamline plant breeding process in order to create new varieties of crops. Identifying the underlying genetic mechanism of favourable characteristics is essential in order to make the best breeding decisions. LÄS MER

  5. 19. Value capturing through business model adaptations to sustainability : case studies from the primary production stage of the Swedish agri-food supply chain

    Master-uppsats, SLU/Dept. of Economics

    Författare :Mohammadreza Dehghannejad; [2021]
    Nyckelord :business model innovation; value creation; value capture; supply chain; conventional farmers; organic farmers; Lantmännen;

    Sammanfattning : Incomplete competition in the agri-food supply chain is a concern for many weaker actors, such as farmers. This qualitative study is done to develop an understanding of how business model innovation in farm businesses changes farmers’ perceived satisfaction with supply chain value capture. LÄS MER

  7. 20. Lipase in oat endosperm: The effect of freeze-drying and oven-drying

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Ilham Hassan; [2021]
    Nyckelord :Lipase; oat endosperm; whole grain oat flour; water activity.;

    Sammanfattning : The project was carried out in collaboration with Lantmännen with the aim to analyse the lipase activity in oat endosperm, non-heat-treated whole grain oat flour and heat-treated whole grain oat flour and to investigate whether lipase activity could be inactivated in oat endosperm by reducing water activity by various methods such as oven drying and freeze drying to extend oat shelf life. Lipase activity was measured by a wet extraction of the flour and an artificial substrate that gives a coloured product if lipase enzymes are active in the extract. LÄS MER