Sökning: "Retail"
Visar resultat 36 - 40 av 2041 uppsatser innehållade ordet Retail.
36. Data-driven decisions in Sports
Magister-uppsats, Luleå tekniska universitet/Institutionen för system- och rymdteknikSammanfattning : In recent years, many sectors such as insurance, banking, retail, etc. have adopted Big Data architectures to boost their business activities. Such tools not only suppose a greater profit for thesecompanies but also allow them to gain a better understanding of their customers and their needs. LÄS MER
37. Upplevelseekvationen - när AI-teknik möter konsumenters värdeskapande
Kandidat-uppsats, Lunds universitet/Institutionen för tjänstevetenskapSammanfattning : The purpose of this thesis is to increase knowledge about how AI in physical Retail has consequences for consumers' value creation. The importance of competence and knowledge in combination with technology is emphasized to enable improved customer experiences in physical retail. LÄS MER
38. Different locations, same destination : Creating a sense of belonging in hybrid work environments.
Master-uppsats, Mälardalens universitet/Akademin för innovation, design och teknikSammanfattning : Covid-19 made working from home more accessible, and even after the pandemic is over, numerous organizations in Sweden have made the choice to continue work from home through so-called hybrid work models. This study is done in a co-creation with a large Swedish retail company, ICA that uses the hybrid model. LÄS MER
39. Hur fungerar systemet med indexreglerade hyresavtal i en höginflationsmiljö?
Master-uppsats, Lunds universitet/FastighetsvetenskapSammanfattning : Under det senaste året har indexreglerad hyra diskuterats intensivt i media. Hyresgäster är upprörda över stora hyresökningar samtidigt som fastighetsägare drabbas av ökade kostnader. Syftet med studien är att studera hur väl systemet för indexreglerade lokalhyresavtal fungerar i en höginflationsmiljö. LÄS MER
40. Evaluating the potential of circular food waste management : A focus on insect feed utilization
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. LÄS MER