Sökning: "food labelling legislation"

Hittade 3 uppsatser innehållade orden food labelling legislation.

1. 1. Märkning av färdigförpackade kakor och choklad i Ängelholms kommun – Uppfyller butikerna livsmedelslagstiftningens krav på livsmedelssäkerhet?

   Magister-uppsats, Lunds universitet/Miljövetenskaplig utbildning

   Författare :Annelie Rosén; [2016]
   Nyckelord :märkningsprojekt livsmedel; tillsynsprojekt märkning livsmedel; märkning livsmedel; märkning färdigförpackade livsmedel; livsmedelsinformation; lagstiftning märkning livsmedel; märkning allergener; undeclared allergens; food labelling legislation; food labelling; Earth and Environmental Sciences;

   Sammanfattning : In December 2014 the requirement increased on pre-packed food labelling when the regulation (EU) No 1169/2011 entered into force. Two important changes were that allergen information must be emphasised in the ingredients list and a minimum font size must be used for the obligatory information on food labels. LÄS MER

3. 2. Små mängder primärprodukter : vad innebär det?

   Magister-uppsats, SLU/Dept. of Food Science

   Författare :Lisa Persdotter; [2009]
   Nyckelord :Small quantities; primary products; regulation;

   Sammanfattning : In article 1.2 c) EC regulation 852/2004 it says that the regulation is not applicable to producers who directly supply small quantities of primary products to the final consumer or to the local retailers who in their turn directly supply the final consumer. An almost identical regulation can be found in article 1.3 c) EC regulation 853/2004. LÄS MER

4. 3. Nutrition and health claim labelling of food: Understanding the unique relationship between consumers, companies and legal instruments involved

   Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

   Författare :Lana Kowalski; [2005]
   Nyckelord :nutrition labels; health claim labels; functional food; Management of enterprises; Företagsledning; management; Business and Economics;

   Sammanfattning : Problem formulation: Recent results from the European Food Information Council’s consumer research on nutrition information and food labelling revealed that most consumers have little understanding of the nutrition information found on food products, feel that there is little authority regulating these matters and wish for a more trusted source of information and regulation and lastly it was found that consumers accept their limitations and have little motivation to even read or learn about nutrition information. Thus what are the reactions of the various legal authorities to this problem? How are food retailers and producers responding to the needs of the consumer? How are consumers then reacting to these two players in the industry and the changes they are making? Purpose: The purpose of this research is to gain new perspective and a better understanding of relationship between consumers, companies and legal instruments in relation to nutrition and health claim labelling of food products. LÄS MER