Sökning: "genetically modified food"

Visar resultat 1 - 5 av 35 uppsatser innehållade orden genetically modified food.

  1. 1. Students’ perceptions of genetically modified organisms : what is required to increase acceptance?

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Emma Lif; [2023]
    Nyckelord :Genetically modified organisms; perceptions; acceptance; students; qualitative semi-structured interviews;

    Sammanfattning : Producing enough food for the world's growing population is a challenge that puts great pressure on the agricultural food system to ensure global food security Furthermore, climate change is additionally exacerbating this challenge. Part of the solution could be genetically modified organisms (GMOs), but their use has been a source of controversy among various actors that have hindered their adoption. LÄS MER

  3. 2. Genetically Modified Food - Curse or Blessing? : Decisive factors influencing consumers behavior

    Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

    Författare :Sina Brinkmeier; Jule Persson; [2023]
    Nyckelord :genetically modified food; theory of planned behavior; consumer behavior; decisive factor;

    Sammanfattning : Genetically modified (GM) food could be a solution to secure the world’s food supply, whichis in jeopardy due to the ongoing climate crisis. Thus, it is of great importance that consumerswould be willing to consume this type of food. LÄS MER

  4. 3. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets

    Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

    Författare :Josefine Andersson; Kassidy Hannah; [2023]
    Nyckelord :European Union; Meat Substitutes; Alternative Meat; Plant-Based Meat; Cell-Based Meat; Conventional Meat; GM Food; Novel Food; Food Law; PBM; CBM;

    Sammanfattning : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. LÄS MER

  5. 4. Evaluation of strategies for construction of protease libraries in yeast.

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Sidharth Jaya Sankar; [2022]
    Nyckelord :Yeast; GFP-fusion technology; protease; applied microbiology; Technology and Engineering;

    Sammanfattning : Proteases are a group of enzymes that are involved in breaking down larger proteins into smaller polypeptides or single amino acids, and they are used in various applications. In this project, the potential of budding yeast Saccharomyces cerevisiae as host for the construction of protease libraries is evaluated. LÄS MER

  7. 5. Vad tycker du om genmodifierad mat? : En studie om hur vi tolkar informationsgrafik beroende på ordning och berättargrepp

    Kandidat-uppsats, Mälardalens högskola/Akademin för innovation, design och teknik

    Författare :Beata Szuter; [2021]
    Nyckelord :GMO; informationsgrafik; informationsbroschyr; trovärdighet; sekventiell ordning; retorik; narratologi;

    Sammanfattning : This bachelor thesis aims to investigate how theories in rhetorics and narratology can be applied to and change the interpretation of information graphics. As a prototype a brochure about genetically modified food was made, a complex topic that can be interpreted in many ways. LÄS MER