Sökning: "milk industry"

Visar resultat 1 - 5 av 135 uppsatser innehållade orden milk industry.

  1. 1. Vad gör bonden när brödkorgen brinner? En kvalitativ fallstudie om svenska mjölkbönders situation i skuggan av kriget i Ukraina

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Oscar Myrberg; [2023-10-25]
    Nyckelord :;

    Sammanfattning : This is a qualitative case study that has examined the perceived effects from the Russia-Ukraine war on dairy farms located in Sweden. By using semi structured interviews, six different farmers have been interviewed in order to understand how their businesses have been affected by the consequences from the war in Ukraine. LÄS MER

  3. 2. From farm to food waste? : Opportunities and limitations for a circular economy in the cow milk and oat drink industries

    Magister-uppsats, Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakulteten

    Författare :Linnea Fundberg; Zandra Hedlund; [2023]
    Nyckelord :Circular economy; food waste; supply chain managment; oat drink; dairy; sustainability;

    Sammanfattning : The purpose of our thesis is to determine to what extent the cow milk and oat drink industries can implement a circular economy according to Ellen MacArthur Foundation’s definition. In addition, we will discuss the impact on the overall sustainability. LÄS MER

  4. 3. Assessment of the integration of solar heat power into food drying processes

    Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Charalampos Psilopoulos; [2023]
    Nyckelord :Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

    Sammanfattning : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). LÄS MER

  5. 4. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ying Chen; [2023]
    Nyckelord :Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. LÄS MER

  7. 5. Framtidsspaning för svensk mjölk : Identifiering av nyckelfaktorer för att öka konkurrenskraften i svensk mjölk genom jämförelse av strategier

    Kandidat-uppsats, SLU/Dept. of People and Society

    Författare :Josefine Andersen; Linus Brink; [2023]
    Nyckelord :Konkurrenskraft; strategi; livsmedelsstrategi; mjölksektor; kartläggning; policy; marknad; svensk mjölkproduktion;

    Sammanfattning : I svensk livsmedelsstrategi som lanserades i juni 2017 skrivs det att konkurrenskraft är en viktig del i utvecklingen av Sveriges animalieproduktion och självförsörjning. Detta ska uppnås genom produktionsökning, expansion på inhemsk och utländsk marknad samt miljömål. Dock har trenderna under de senaste åren varit de motsatta. LÄS MER