Sökning: "nutritional status"

Visar resultat 1 - 5 av 95 uppsatser innehållade orden nutritional status.

  1. 1. Nutritionsstatus, livskvalitet och kroppssammansättning hos patienter med avancerad huvud-halscancer - Långtidsuppföljning av canceröverlevare 6-10 år efter diagnos

    Magister-uppsats, Göteborgs universitet / Institutionen för medicin

    Författare :Camilla Hansson; [2019-06-14]
    Nyckelord :Huvud-halscancer; canceröverlevare; långtidsuppföljning; nutritionsstatus; malnutrition; livskvalitet; kroppssammansättning; Head and neck cancer; cancer survivors; long-time follow up; nutritional status; malnutrition; quality of life; body composition;

    Sammanfattning : Background:Nutritional problems are common in patients with head and neck cancer. Deterioration of the nutritional status can occur at diagnosis and thereafter get worse during and after treatment. This entails an increased risk for malnutrition and reduced quality of life. LÄS MER

  2. 2. The importance of livestock for food security and nutrition in Sub-Saharan Africa

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Kajsa Bruhn; [2019]
    Nyckelord :undernourishment; stunting; livestock ownership; animal source foods; diarrhea;

    Sammanfattning : In Sub- Saharan Africa 222 million people suffer from undernourishment, making it the region with the highest prevalence of undernourishment in the world. The prevalence of household livestock ownership is high in the region, making livestock’s influence on undernourishment and food security an interesting aspect to further examine. LÄS MER

  3. 3. Rifaximin som behandling vid Small Intestinal Bacteria Overgrowth (SIBO)

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Nazdar Hashim Bashir; [2019]
    Nyckelord :Small Intestinal Bacterial Overgrowth; SIBO; Rifaxamin;

    Sammanfattning : SIBO (Small Intestinal Bacterial Overgrowth) är ett tillstånd där tunntarmen koloniseras av bakterier som normalt finns i tjocktarmen. SIBO utvecklas när de normala homeostatiska mekanismerna som kontrollerar enteriska bakteriepopulationen störs. LÄS MER

  4. 4. The Impact of Nutrition on the Frail Elderly - A Literature Study

    Kandidat-uppsats, Uppsala universitet/Institutionen för folkhälso- och vårdvetenskap; Uppsala universitet/Institutionen för folkhälso- och vårdvetenskap

    Författare :Eleanor Romell; Kevin Broxe; [2019]
    Nyckelord :frailty; prevention; nutrition; protein; intervention; nutritional status; skörhet; prevention; nutrition; protein; intervention; nutritionsstatus;

    Sammanfattning : ABSTRACT Background: The population of elderly people is an expanding group with an average life expectancy far exceeding that of only several decades ago. This increased number of older adults is a direct result of improved medical improvements, but it has also created a group vulnerable to the decline of bodily functions, diminished physical strength and poor quality of life. LÄS MER

  5. 5. Exploring rural adolescents’ dietary diversity, ultra-processed food consumption, and relevant socio-economic correlates: a cross-sectional study from Matlab, Bangladesh

    Master-uppsats, Uppsala universitet/Internationell mödra- och barnhälsovård (IMCH)

    Författare :Mohammad Redwanul Islam; [2019]
    Nyckelord :Dietary diversity; Rural adolescents; Adolescent nutrition; Ultra-processed food; LMIC; Nutrition;

    Sammanfattning : Background: Bangladesh is home to 36 million adolescents with the majority living in rural areas. Adolescence presents an additional window of opportunity to correct nutritional deficits among rural Bangladeshi adolescents. A high-quality, diverse diet is pivotal in this regard. LÄS MER