Sökning: "sustainable lead consumer"
Visar resultat 1 - 5 av 65 uppsatser innehållade orden sustainable lead consumer.
1. Framing sustainable consumerism in the retail market : a case study of Axfood
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. LÄS MER
2. From farm to food waste? : Opportunities and limitations for a circular economy in the cow milk and oat drink industries
Magister-uppsats, Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakultetenSammanfattning : The purpose of our thesis is to determine to what extent the cow milk and oat drink industries can implement a circular economy according to Ellen MacArthur Foundation’s definition. In addition, we will discuss the impact on the overall sustainability. LÄS MER
3. Investigation of Analog Calibration Systems for Spurious Tone Suppression in Frequency Triplers
Master-uppsats, Lunds universitet/Institutionen för elektro- och informationsteknikSammanfattning : The market for Wi-Fi receiver designs for latest Wi-Fi standards, that cover RF bands in the 2.4 GHz, 5 GHz and 6 GHz spectrum, require increasingly stringent power consumption limitations as more of the market is driven towards battery-powered devices. LÄS MER
4. Intention - beteende gapet: När intentionen förlorar sin slagkraft
Kandidat-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : Titel: Intention - beteende gapet: När intentionen förlorar sin slagkraft Seminariedatum: 11-01-2023 Ämne/Kurs: FEKH29, Företagsekonomi: Examensarbete i Marknadsföring, Kandidatnivå, 15 högskolepoäng. Författare: Hanna Bielke, Ellen Förare och Sara Slättberg. Handledare: Lars Carlman. LÄS MER
5. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. LÄS MER