Sökning: "Acceptance behaviour"
Visar resultat 11 - 15 av 110 uppsatser innehållade orden Acceptance behaviour.
11. Digitalising a Second-Chance of Fashion: An Empirical Study on What Drives Consumers to Repurchase Second-Hand Fashion on Peer-to-Peer Platforms
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : Thesis purpose: The current study examines the association between seven variables: environmental sustainability, perceived functionality, social influence, price value, hedonic motivation, uniqueness, and technology habit with the purchase of second-hand clothing on peer-to-peer platforms on a regular basis. Theoretical perspective: Venkatesh, Thong and Xu’s (2012) Extended Unified Theory of Acceptance and Use of Technology was used. LÄS MER
12. Type of online sales channel as a determinant of consumers’ perception of its e-service quality : An experimental study of Generation Y on the e-commerce market
Magister-uppsats, Jönköping University/Internationella HandelshögskolanSammanfattning : With the growing popularity of e-commerce, this market has become highly competitive, prompting companies to develop an appropriate strategy. As it turned out, focusing on e-service quality is the key and most competitive strategy in this market. LÄS MER
13. A Comparative Study to Examine the Feasibility and Climate Benefits of Transporting Mycronic´s Products Using More Sustainable Transport Solutions
Master-uppsats, KTH/Industriell produktionSammanfattning : As per the Paris agreement in 2015, 190 nations have joined the cause to cut the Greenhouse gas (GHG) emissions. To limit global warming, the aim is to reduce the global emissions to half by 2030 compared to 2012 and reach net zero by 2050. The transportation industry can play a big role to achieve this target. LÄS MER
14. Artificial Intelligence and Corporate Social Responsibility in the Online Gambling Industry
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : Background: Digital technology and the Internet have created the preconditions for the development of online gambling. Gamblers can play or bet online whenever they want and wherever they are. Gambling should be entertaining, allowing players to keep it in balance with other activities in their lives. LÄS MER
15. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. LÄS MER