Sökning: "Residues"
Visar resultat 21 - 25 av 497 uppsatser innehållade ordet Residues.
21. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER
22. Energy demand and biogas production in rural areas : A case study in the Raqayapampa community in Bolivia
Kandidat-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Improved access to energy can greatly improve living standards, and there are correlations between increased access to electricity and higher scores on both the Human Development Index (HDI) and the Educational Development Index (EDI). Increasing access to energy can also help decrease dependability on hazardous fuels and energy sources, such as firewood for cooking. LÄS MER
23. Techno-economic and environmental analysis of alternative pathways for urea fertilizer production.
Master-uppsats, Linköpings universitet/Industriell miljöteknikSammanfattning : The increasing global population has placed significant pressure on meeting food demands, leading to the widespread use of fertilizers to enhance crop yields. Urea, being the most used fertilizer globally, has contributed to improved agricultural productivity. LÄS MER
24. Användning av biokol vid odling av ostronskivling
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : För att säkra vår matproduktion i framtiden står vi inför utmaningar och ett behov av att skapa mer cirkulära system. Det här arbetet inkluderar biokol och svampodling, två branscher på framkant för att skapa mer cirkularitet, gynna matproduktionen och erbjuda alternativa näringskällor. LÄS MER
25. Finding ways to develop a sustainable bioeconomy: The case of industrial cassava in Colombia : Environmental impact and food security insights from a combined life cycle assessment and interview study
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Cassava has been identified as a potential key crop for a sustainable bioeconomy in Colombia.However, the bioeconomy is not inherently sustainable, and neither is producing cassava,which makes research on it crucial. Increasing biomass circularity could be key for increasingthe cassava industry’s sustainability performance. LÄS MER