Sökning: "Sustainable consumption behaviour"
Visar resultat 11 - 15 av 202 uppsatser innehållade orden Sustainable consumption behaviour.
11. Plastic recycling is a team sport
Master-uppsats,Sammanfattning : As the impact sport, its consumers and performers have on the environment increases, the Earth continues to suffer. Amongst others, the plastic consumption is exploiting natural resources and the lack of recycling causes even further damage. LÄS MER
12. Living in an Immaterial World: An exploratory study on consumer value perceptions in metaverse settings
D-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledningSammanfattning : As sung by Madonna, "we are living in a material world" underscored by the consumption of physical goods. Beyond the glitz of materialism lies the grand problem of overconsumption, and correspondingly overproduction, of the world's finite resources. LÄS MER
13. To (m)eat or not to (m)eat? : Exploring the effectiveness of message appeals on packaging of meat substitutes, focussing on reaction.
Magister-uppsats, Jönköping University/IHH, Redovisning, Marknadsföring, SCM, Informatik och Rättsvetenskap; Jönköping University/IHH, FöretagsekonomiSammanfattning : Background: Environmental sustainability and climate change are of increasing concern. The agriculture and food sector generate a large negative impact on the environment, and whilst the awareness is increasing, limited change in behaviour is visible. LÄS MER
14. Neural Network-Based Residential Water End-Use Disaggregation
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : Sustainable management of finite resources is vital for ensuring livable conditions for both current and future generations. Measuring the total water consumption of residential households at high temporal resolutions and automatically disaggregating the sole signal into classified end usages (e.g. LÄS MER
15. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. LÄS MER