Sökning: "Sustainable consumption behaviour"

Visar resultat 21 - 25 av 202 uppsatser innehållade orden Sustainable consumption behaviour.

1. 21. Forecasting and¨Optimization Models for Integrated PV-ESS Systems: : A Case Study at KTH Live-In Lab

   Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

   Författare :Mariana Flor Lopes; [2023]
   Nyckelord :Photovoltaic-Energy Storage System; Artificial Neural Networks; Self-Consumption; Linear Optimization; Cost Reduction; Solfångare-energilagringssystem; artificiella neurala nätverk; självkonsumtion; linjär optimering; kostnadsminskning;

   Sammanfattning : With the ever-increasing adoption of renewable energy sources, the seamless integration of PV systems into existing grids becomes imperative. Therefore, this study investigates the integration of a PV-ESS system into sustainable urban living. LÄS MER

3. 22. Nudging för hållbara matval : En kvanititativ studie om hur digitala matbutiker med nudging kan öka andelen hållbara val

   Kandidat-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Författare :Hampus Falk; Thea Engelbrektsson; Emilia Lundgren; [2023]
   Nyckelord :Nudging; consumer behaviour; sustainability; food consumption; digital consumption; Nudging; konsumentbeteende; hållbarhet; matkonsumtion; digital konsumtion;

   Sammanfattning : Överkonsumtion är idag ett stort problem och kött är en bidragande faktor till växthuseffekten. I Sverige lever vi idag som att vi har 4,2 jordklot vilket inte är hållbart i längden. LÄS MER

4. 23. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
   Nyckelord :Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

   Sammanfattning : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. LÄS MER

5. 24. The Influence of the Green-Feminine Stereotype - Understanding Cis Men’s Motivational Representation and Gender Identity Performance in the Context of Pro-Environmental Consumption

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Erika Winblad von Walter; [2022-08-04]
   Nyckelord :sustainable consumption; pro-environmental consumption; Butlerian gender performativity; motivational representation; gender identity maintenance; masculinity; the green-feminine stereotype;

   Sammanfattning : The role of gender in shaping attitudes toward pro-environmental consumption is understudied and an enhanced understanding of the issue is called for by multiple scholars. Previous literature point to a green-feminine stereotype in which there is a cognitive link between pro-environmental consumption and femininity. LÄS MER

7. 25. Consumer attitudes towards packaging-free stores in Hungary

   Kandidat-uppsats, Jönköping University/Internationella Handelshögskolan

   Författare :Lilla Virág Erdélyi; [2022]
   Nyckelord :packaging-free stores; sustainable consumption; theory of planned behaviour; zero waste;

   Sammanfattning : Background: In our world of growing consumption and waste generation, shopping at packaging-free stores can be a step towards sustainable consumption and minimizing our environmental impact. Purpose: The aim of this paper is to evaluate the main predictors of Hungarian consumers’ intention to shop at packaging-free stores using a TBP approach. LÄS MER