Sökning: "Swedish agriculture"
Visar resultat 21 - 25 av 842 uppsatser innehållade orden Swedish agriculture.
21. Bedöma bondebruk är ingen barnalek - Om skyddsregel för jordbruk i 3 kap. 6 § fastighetsbildningslagen (1970:988)
Master-uppsats, Lunds universitet/FastighetsvetenskapSammanfattning : Master of Science thesis addressing the protection rule for agriculture in the pro-perty formation law, 3 kap. 6 § Fastighetsbildningslag (1970:988). LÄS MER
22. Co-operatives in times of crisis : crisis management for co-operatives in the agricultural sector
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : In recent times Sweden has faced several crises beginning with the drought in 2018, Covid-19 during 2019-2022, and finally the war in Ukraine. All these three crises have and will affect the Swedish agricultural sector in different ways. LÄS MER
23. The effect of knowledge on farmers’ intercropping adoption decisions : the perspective of Swedish farmers
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Intercropping is sustainable from both an economic and environmental point of view since it can increase yields, decrease input costs, make efficient use of available growth resources, increase crop biodiversity and natural biodiversity, suppress pests and diseases, and reduce land degradation. This makes the uptake of the practice important for future sustainable agricultural. LÄS MER
24. Interacting futures of the Swedish food system
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : Food systems are complex social-ecological systems. Currently, they are the source of large-scale health problems and environmental impacts, and there is widespread agreement that transformative change is needed. Scenarios are useful tools for directing such change, as they provide engaging future visions that work well with complex systems. LÄS MER
25. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. LÄS MER