Sökning: "appetite"

Visar resultat 1 - 5 av 166 uppsatser innehållade ordet appetite.

  1. 1. Kan steviasötad dryck till fördel för sackarossötad dryck minska kortsiktigt energiintag och aptit hos normalviktiga vuxna?

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Linda Jakobsson; Lovisa Larsson; [2021-08-06]
    Nyckelord :Sweetening agents; Beverages; Appetite regulation; Appetite; Satiation;

    Sammanfattning : AbstractTitle: “Does beverages sweetened with stevia have benefits compared to sacarose sweetened beverages in terms of reducing short-term energy intake and appetite ratings in normal weight adults?”Author: Linda Jakobsson and Lovisa LarssonSupervisor: Jenny Van Odijk Examiner: Klara sjögren Programme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: 31st of May 2021BackgroundObesity is a societal issue on the rise. The development of obesity is partly due to lifestyle factors and maintaining an energy intake that is too high. LÄS MER

  2. 2. Kan supplementering med inulin eller oligofruktos minska aptiten hos personer med övervikt eller fetma?

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Johanna Aula; Ninni Nilsson; [2021-08-06]
    Nyckelord :Inulin; oligofruktos; hunger; aptit; övervikt; fetma; Visual Analogue Scale; VAS; oligofructose; appetite; overweight; obesity;

    Sammanfattning : AbstractTitle: Can Supplementation with Inulin or Oligofructose Decrease Appetite in Adults with Overweight or Obesity?- A Systematic ReviewAuthors: Johanna Aula and Ninni NilssonSupervisor: Sofia KlingbergExaminer: Klara SjögrenProgramme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: May 25, 2021_________________________________________________________________________Background: Overweight and obesity is a serious public health problem. It is associated with premature death and several diseases. LÄS MER

  3. 3. Does an increased intake of dietary proteins lead to improvements in perceptions of appetite in people with obesity during a period of calorie restriction?

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Alexander Hidén; Daniel Karevi; [2021-08-06]
    Nyckelord :Systematic review; Protein; Obesity; Satiation; Appetite; Systematisk översiktsartikel; Protein; Fetma; Mättnad; Aptit;

    Sammanfattning : SammanfattningTitel: Leder ett högre proteinintag till förbättrade aptitrelaterade känslor hos obesa personer under en period av kalorirestriktion?Författare: Alexander Hidén, Daniel KareviHandledare: Therese KarlssonExaminator: Sofia KlingbergLinje: Dietistprogrammet, 180/240 hpTyp av arbete: Självständigt arbete i klinisk nutrition, 15 hpDatum: 2021-04-01Bakgrund: Övervikt och fetma är en växande pandemi på global skala. Protein har länge ansetts ge positiv effekt på mättnad och aptit, vilket, om använt, skulle kunna leda till en mer effektiv viktminskningsbehandling hos överviktiga och obesa. LÄS MER

  4. 4. Dynamics of net primary production and food availability in the aftermath of the 2004 and 2007 desert locust outbreaks in Niger and Yemen

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Emma Bylund; [2021]
    Nyckelord :geography; GIS; desert locust outbreak; NPP; food availability; livelihood zones; Earth and Environmental Sciences;

    Sammanfattning : The knowledge of desert locust plagues goes back to biblical times but it is just as relevant in 2020 with an ongoing outbreak in East Africa and the Middle East. The locusts pose a threat to agriculture, and by extent food availability, due to their high appetite, diverse diet and ability to migrate long distances in large swarms. LÄS MER

  5. 5. Cross-National Differences in Risk Preferences

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Lennart Johannes Petrus van Loo; Julia Marszalek; [2021]
    Nyckelord :risk preferences; organizational risk; risk management; strategic management; prospect theory; culture; nationality; demographics.; Business and Economics;

    Sammanfattning : Purpose: This research aimed to investigate cross-national differences in risk preferences to uncover whether risk appetite, consisting of perceived and actual risk, differs amongst demographics. This paper aims to understand whether Polish and Dutch business students differ in their risk preferences and how this impacts strategic management. LÄS MER