Sökning: "lentil"

Visar resultat 1 - 5 av 8 uppsatser innehållade ordet lentil.

  1. 1. Optimizing the preparation of cooked chickpea

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Julia Engsner; [2020]
    Nyckelord :chickpeas; pulses; legumes; boiling; cooking; soaking; treatment; preparation; optimization;

    Sammanfattning : The demand of processing pulses (dry beans, lentil, and peas) into various foods has increased over the recent years as they are considered a sustainable and healthy food. Thus, a sustainable processing of them is equally important for the future. LÄS MER

  3. 2. Suitable areas for cultivation of protein-rich crops in Sweden : An GIS-based study on 7 protein-rich crops

    Master-uppsats, Linköpings universitet/Tema Miljöförändring

    Författare :Fanny Cardegård; [2020]
    Nyckelord :drought; flooding; legumes; protein-rich crops; pseudo-cereals;

    Sammanfattning : Conditions are predicted to become more favorable for protein-rich crops in Northern Europe, which bring opportunities for cultivation of protein-rich crops in Sweden. This study assessed the current suitability for cultivation of protein-rich crops in Sweden based on biophysical conditions. LÄS MER

  4. 3. Suitability of different pulses in falafel making – a new application for Swedish foods

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Johanna Janhager; [2020]
    Nyckelord :pulses; grain legumes; Swedish agriculture; product development; falafel; Texture Profile Analysis; sensory analysis;

    Sammanfattning : There is potential for growing several types of pulses in Sweden. An increased domestic pulse cultivation and consumption could have many positive effects, such as reduced climate impacts, furthering of local societies, improved soils and increased resilience in food production. LÄS MER

  5. 4. En flödesanalys hos Saltå Kvarn - med fokus på två produkter

    Kandidat-uppsats, KTH/Hållbar produktionsutveckling (ML)

    Författare :Delil Dölcü; Linus Nordin; [2019]
    Nyckelord :;

    Sammanfattning : Syftet med denna rapport har varit att studera produktionsflöden i företaget Saltå Kvarn. Efter ett tidskrävande avgränsning i företaget hittades det till slut vilka två produkter som skulle analyseras. Dessa två produkter är röda linser 500 g och russin 500 g. LÄS MER

  7. 5. Managing uncertainties and development of grain legumes in Sweden

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Jenny Östberg; [2019]
    Nyckelord :pea; lentil; farmer; trader; variability; cultivation; consumption; food;

    Sammanfattning : Grain legumes have proven in many studies to have beneficial effects on both the agricultural system and for human health. Agronomic and environmental benefits with the lower use of synthetic nitrogen, improvement of soil health, and contribution towards a more diverse agricultural system has alongside with the high nutritional value proven the grain legumes importance of presence. LÄS MER