Sökning: "peas"

Visar resultat 11 - 15 av 76 uppsatser innehållade ordet peas.

  1. 11. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Anna Johansson; [2022]
    Nyckelord :Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Sammanfattning : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. LÄS MER

  3. 12. Saponiner i ärta : biosyntes av soyasaponiner och dess genetiska mekanismer i ärtväxter

    Kandidat-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Ines Falk Tingström; [2022]
    Nyckelord :Pisum sativum; baljväxter; Fabaceae; proteingrödor; växtförädling; jämförande genomik;

    Sammanfattning : Efterfrågan på proteinrika vegetabiliska livsmedel ökar och intresse finns från både konsument, politiker och industri att använda svenskodlade råvaror i större utsträckning. Ärta (Pisum sativum L. LÄS MER

  4. 13. Amino Acid Analysis : Establishment of a GC-FID method for Amino Acid Analysis in Legumes

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Ludvig Karlsson; [2022]
    Nyckelord :Amino Acids; GC-FID; Hydrolysis; Legumes; Aminosyror; GC-FID; Hydrolys; Baljväxter;

    Sammanfattning : Demands for plant-based diets sufficient in all required amino acids are increasing due to health and environmental advantages. As legumes offer a complementing source of quality protein to the already heavily consumed cereals, methods for determining amino acid compositions in legumes are needed. LÄS MER

  5. 14. Screening of pea varieties of Sweden : for physical, chemical & functional properties

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Stina Gustafsson; [2022]
    Nyckelord :Pisum Sativum L.; pea; physical properties; chemical properties; functional properties;

    Sammanfattning : There is a need for improved resource efficiency in the food chain, while still producing nutritious foods with a low environmental impact. A crop with a favourable nutritional profile, while being well suited for cultivation in Swedish environmental condition is the field pea (Pisum Sativum L.). LÄS MER

  7. 15. The Principle of Fiscal Neutrality and Economic Reality in EU VAT: Two Peas in a Pod?

    Magister-uppsats, Lunds universitet/Institutionen för handelsrätt

    Författare :Kevin van Abswoude; [2022]
    Nyckelord :Economic reality; fiscal neutrality; VAT; EU; principle; VAT reality; abuse of law; legal certainty; CJEU; legal neutrality; system neutrality; external neutrality; commercial reality; economic and commercial reality; actual economic situation; real economic situation; economic approach; Law and Political Science;

    Sammanfattning : Economic reality constitutes a fundamental criterion for the application of the common VAT system. Although its reference by the CJEU has increased over the past decades, significant legal uncertainty does still exist regarding its origin, legal status, functioning and terminology. LÄS MER