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Visar resultat 21 - 25 av 72 uppsatser som matchar ovanstående sökkriterier.

1. 21. Swedish substrates suited for circular production of the edible gourmet mushroom maitake

   Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

   Författare :Anna Dahlin; [2021]
   Nyckelord :Grifola frondosa; maitake; mushroom production; spent mushroom substrate; circular production;

   Sammanfattning : A selection of locally sourced substrates were evaluated for hyphal growth and fruiting body production of the edible gourmet mushroom maitake (Grifola frondosa). Hyphal growth was evaluated on a wide range of substrates (30) including different leaves, sawdust and waste from food production and the substrate that performed best was potato peelings, which showed development of a remarkably dense mycelium. LÄS MER

3. 22. Orsaker till livsmedelsförluster och livsmedelsavfall längs med värdekedjor av nötkött och potatis : Ett samverkande angreppssätt för att förebygga dess uppkomst

   Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

   Författare :Lily Gao; Emelie Johansson; [2021]
   Nyckelord :Food loss; food waste; food supply chain; voluntary agreement; root cause analysis; Livsmedelsförluster; livsmedelsavfall; värdekedja; frivillig överenskommelse; rotorsaksanalys;

   Sammanfattning : Ungefär en tredjedel av all mat som produceras runt om i världen går förlorad eller slängs, vilket resulterar i negativ påverkan på klimat och miljö, ekonomiska förluster samt bortfall av mat som annars kunnat tillgodose människor med mat. Att förebygga matsvinn har således flera positiva synergieffekter, men det behövs mer kunskap om orsaker till varför det uppstår samt ett fortsatt arbete för att företag, myndigheter och organisationer gemensamt ska kunna arbeta med svinnproblematiken. LÄS MER

4. 23. Comparison of Nutritional Content in Processed and Homemade Foods

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Andrea Calais; Malin Thituson; [2021]
   Nyckelord :food engineering; nutrition; processed food; homemade food; nutrient density; NRF index; Technology and Engineering;

   Sammanfattning : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. LÄS MER

5. 24. Role of Potato mop-top virus RNA-TGB in pathogenesis and synergism with Colombian potato soil-borne virus

   Magister-uppsats, SLU/Dept. Of Plant Biology

   Författare :Jana Sondermann; [2020]
   Nyckelord :potato mop-top virus; colombian potato soil-borne virus; potato; south america;

   Sammanfattning : Potato is one of the most important food crops in the world, providing staple food to variety of cultures around the globe. Due to its importance, pathogens affecting its production have a considerable impact on local economies, mainly in developing countries where the production relies on small farms. LÄS MER

7. 25. Analyzing potato protein isolates for their potential in developing meat analogues

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Jade Yu Lan Schut; [2020]
   Nyckelord :potato protein isolates; meat analogues; meat alternatives; rapid visco analyzer; high moisture extrusion; textured vegetable proteins; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Sammanfattning : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. LÄS MER